Using water from Toyokawa, Aichi Prefecture, which has the best water quality in Japan, we put rice and corn in oak barrels and slowly aged them for 10 years.
It is a new-sense shochu made by a sake brewery that is mild and has a taste similar to bourbon, but has not lost the refreshing feeling of shochu.
Grain alcohol made from corn and the finest lees-dori shochu unique to sake breweries are blended in a golden ratio.
This shochu is very popular among women.
On the Rock is recommended, but you can enjoy it in a variety of ways, including water, hot water, and tea.
It's a shochu that people who don't like shochu like.
Contents: 720ml
Ingredients: Corn Shochu, Rice Shochu
Alcohol content: 25%
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Shikaio
“Tradition means pioneer’s spirits to overcome an old style.”
Fukui syuzo started making Japanese sake in Toyohashi-shi in Aichi Prefecture 105 years ago.
Thanks to customers’ support, we have been making sake as forth-generation for about a half century.
Japanese sake also has experienced various changes in its history. However, high quality products are always wanted even if automation has advanced and the system has changed. We will keep on making effort for years to come in order to produce high quality without any compromises, responding to environmental changes .
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”