Name: Konishi Daiginjo Hiyashibori Nama Chozoshu 720mL
SKU: 5ff082bbd3d9af002c0c33d9
Price: 128.0 HKD
Availability: InStock

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Konishi Daiginjo Hiyashibori Nama Chozoshu 720mL

容量 (VOL)：720mL
酒精濃度 (ABV)：15-16%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): Konishi Brewing Company 小西酒造株式会社
精米步合(Rice polishing rate): 50%
使用米(Rice): 米（日本国産）

全單購買滿HK$300，即享免運優惠 on order

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HK$208.00

HK$128.00

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小西| 小西水滴大吟釀生貯藏酒720ml | big big shop 網購平台

Flamboyant, fruity scent and fresh palate.It's a medium-body daiginjo with a refreshing flavor when cooled.Please enjoy a deep flavor as a drink during meals.

Best temperature to drink: cool (5-10℃) slightly cool (10-15℃)

Recommended dishes: Meat dishes, ham, fried food, cheese, etc.

Density: Slightly light

Sweet and spicy: Slightly dry

Ingredients: rice ( Japan domestic), rice Koji (Japan domestic rice), brewed alcohol

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小西酒造株式会社

Konishi Brewing embraces the philosophy of “Fueki Ryuko” (immutability and fluidity).

This philosophy reflects the belief that although fluidity and immutability are seemingly contrary to each other, their interchange is essential. It means that in our never-ending pursuit for new and challenging things, there is a certain essence that will never change.

For more than 400 years, while continuously brewing sake that can be considered as the absolute standard (immutability), we keep on aiming for new and unknown territories and aspects (fluidity).

This philosophy not only represents the mindset of Konishi Brewing, but also the history of sake brewing in Itami. Recently sake has been fascinating people outside of Japan too.

Konishi Brewing actively seeks to find a place in this widening market, such as participating in overseas sake competitions.

Every time one of our brands entices new people by receiving an award, it reminds us that this is thanks to the unique history of sake in Itami.

It’s important to remember that ever since our foundation in 1550, we have strived to value our entanglement with the local community.

We will continue to take on new challenges, attempting to enrich the food culture in Japan and around the world, but never forgetting our strong link to Itami, its community and its history.