Combining traditional Japanese feathered wing totems with ukiyo-e art, the SHINOBU SINGLE MALT Whisky Small Batch edition design embodies the spirit of bushido, the way of the warrior, characterized by perseverance and a resolute attitude, to create a Japanese whisky crafted with unwavering dedication. Matured in bourbon barrels and Mizunara casks for a minimum of three years before being blended and harmonized. Limited edition, with only 3,000 bottles available worldwide.
Tasting Notes
Nose: A delightful blend of vanilla and oily notes, complemented by rich chocolate, cacao, and a hint of exotic passion fruit, all rounded off with the elegant aroma of Mizunara oak.
Palate: A smooth and mellow sweetness greets the palate, intertwined with subtle spices, vanilla, and citrus, followed by a gentle smokiness from the oak.
Finish: The whisky leaves a medium, sweet, and woody impression, with a slight bitterness that adds depth and complexity to the overall experience.
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Shinobu Distillery
List of Major Awards
Gold Medal in the ISC for SHINOBU 10YO
Double Gold Medal in the SFWSC 2020 for the SHIN Malt 10YO
Gold Medal in the SFWSC 2020 for the SHIN Malt & SHINOBU 10YO
Category Winner in the WWA 2020 for SHINOBU 10YO & 15YO
Gold Medal in the 76th WSWA 2019 for SHINOBU Blended
Gold Medal in the SFWSC 2019 for SHINOBU Blended
1st Place Gold Medal in the IWC 2019 for SHINOBU Blended
Shinobu Distillery is located in beautiful Niigata prefecture of Japan, a place that is praised locally by its “three white treasures,” namely SNOW, RICE AND SAKE.
In the distillery lives a passionate whisky lover and an experienced brewer, Mr. Ken Usami, who also founded the craft beer brewery called Niigata Beer 20 years ago in the same town. As an innovator by heart, Mr. Usami was the first brewer to apply SECONDARY BOTTLE FERMENTATION AND AGING in Niigata beer.
RARE AND UNIQUE
Mizunara oak, one of the rarest and most expensive types of oak in the world. Its story is deeply rooted in Japanese history.
During World War II, Japan was economically blocked by lots of countries and could not import oak barrels. At the end of the war, Japan soon faced the shortages of imported casks, so whisky makers had to use the native Japanese oak, Mizunara.
Mizunara oak is so treasured because the cost of the logs is quite high. It often takes 200 years or more for a mizunara tree to grow mature enough. The Japanese government also restricts logging of mizunara trees under the age of 80, making this type of Japanese oak even more hard to get for cask production. Mizunara oak offers complex notes of sandalwood, coconut, spice and Japanese incense, displaying the refinement of oriental flavour with powerful yet velvet mouthfeel.
Reference: Whisky Advocate, Wine Enthusiast
THE THREE WHITE TREASURES
Niigata is well known locally for its “three white treasures,” namely snow, rice and sake. It is also a naturally blessed environment for pure water source; thus is a perfect location for making whisky.
In winter, when humid air from the sea passes over Japan and travels to the Pacific left side, it causes Niigata snowfall to reach up. The snow remains in mountaintop, and gradually melts from the middle of summer and flows through the rivers in Niigata. This water eventually comes back to become the pure water source of local breweries and distilleries.
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
