Name: Yucho Kaze no Mori Akitsuho 657 Unfiltered Namagenshu 720ml
SKU: 67de6f1fda061a000eafe883
Price: 218.0 HKD
Availability: InStock

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Yucho Kaze no Mori Akitsuho 657 Unfiltered Namagenshu 720ml

容量 (VOL)：720mL
酒精濃度 (ABV)：16%
酒廠 (Distillery / Brand): 油長酒造 Yucho Sake
精米步合(Rice polishing rate): 65%
使用米(Rice): 秋津穗
出荷年月:2025.02

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

全單購買滿HK$300，即享免運優惠 on order

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HK$268.00

HK$218.00

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Yucho Shuzo Kazenomori Akitsuho 657 Muroka Nama Genshu

🍶 TASTING NOTES

👅 Flavor: Opens with rich umami from rice, followed by fresh notes of green apple and pear. Smooth, creamy texture with a long, subtle mineral finish.
👃 Aroma: Naturally rich rice aroma blended with delicate hints of honey and citrus, reflecting the vibrant freshness of unpasteurized sake.
⚖️ Balance: Perfectly balanced acidity and sweetness. Despite the 16% ABV, it feels light and smooth with complex layers.
🎨 Appearance: Clear, slightly hazy pale yellow, a signature of unfiltered sake.

🌟 KEY FEATURES

🍚 Akitsuho Rice: Made with locally grown Akitsuho rice, a contract-grown variety in Nara Prefecture, ideal for Kazenomori sake.
🍶 Muroka Nama Genshu: Unfiltered, unpasteurized, and undiluted, preserving the sake’s natural flavors and freshness.
⚗️ Low Polishing: Polished to 65%, retaining more of the rice’s natural flavor and umami.

🏭 Brewing Process

Yucho Shuzo specializes in junmai muroka nama sake, using their self-developed No. 7 yeast to create sake with natural aromas and occasional fruitiness. The brewery’s advanced water treatment ensures even low-polished rice delivers refined and elegant flavors.

🗾 Terroir

Located in Nara Prefecture, which is known for its cool climate and abundant underground water resources. The rice is grown in fertile volcanic ash soil, with significant day-night temperature differences enhancing sugar content and aroma in the rice grains.

✨ SERVING RECOMMENDATIONS

🌡️ Ideal Temperature:
・Chilled (10–12°C) to highlight acidity and fruity notes.
・Room temperature (18°C) to enhance umami and complexity.

🍶 Recommended Glassware:
・White wine glass (to concentrate the aroma).
・Tin ochoko (to enhance the perception of sweetness).

"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."

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