Kishu Minabe Ume Sake Special Zone No. 1!
It's plum wine made by a Umeyoshi restaurant. This taste was created because of its particular ingredients and its particular manufacturing method, which cannot be produced in mass production!
I recommend it with confidence!!
Ryukyu Awamori plum wine
Meeting of Nanko Ume Plum and Awamori from Minabe, Kishu
alcohol content of 13 degrees
We carefully pickled the fully ripened Nanko plum and rare red plum from Minabe's own farm with awamori and iced sugar.
It's light pink, fragrant, refreshingly sweet and easy to drink.
☆ No.1 - We particular about it. ☆
Usually, when pickled plum wine is pickled, it is often pickled with Nanko plum harvested in blue, but our company uses Nanko plum, which is fully ripened in yellow. By using fully ripened plums, the flavor of plums will be increased and the sake will be rich in flavor.
☆ No.2 - We particular about it. ☆
When pickled plum wine is pickled, a precipitate called Ori comes out of the plum tree. When commercialized, a processing aid is usually used to remove this orientation.However, in order not to spoil the flavor of plums, we do not use processing aids, but we remove the oli by manually filtering the supernatant little by little. We chose sake with the flavor of plum.
What is the Kishu Minabe Ume Sake Special Zone?
The "Kishu Minabe Ume Sake Special Zone," which Minabe Town had applied for, was approved by the Cabinet Office in July 2008. Originally, the minimum manufacturing quantity standard for liquor manufacturing licenses is 6 kiloliters per year, but the minimum manufacturing quantity standard has been lowered to 1 kiloliters per year when people try to produce liqueur based on plums produced in Minabe. In line with this, our company also applied for the production of plum wine, and in April 2009, we obtained a manufacturing license as Kishu Minabe Ume Sake Special Zone No. 1.
"Regarding the use of ""Phantom Plum"", the sales volume is limited!!!"
"The "plum" variety used in ""Ichi"" is a phantom plum made only by some farmers in Wakayama Prefecture!" When fully ripened, the plum trees turn red like plum trees. This is the beautiful pink secret of this plum wine.Since the plum has a small yield and is rare, the production volume is limited. We would like many customers to drink it, but we will limit the quantity to the limited stock.
．There may be sediment on the bottom of the bottle, but there is no problem with the quality.
．Please drink as soon as possible after opening.
．Please be aware that you may cut your hand when you open it.
- CAUTION --
Avoid impact on bottles, high temperatures, and freezers, and do not leave them in direct sunlight for long periods of time.You may get injured due to broken bottles.
---
株式会社紀州本庄うめよし
The Kishu Special Umeboshi Certification Mark is designed to give customers peace of mind.
This is a certification mark given only to umeboshi that has met strict standards.
Special selection Kishu Ume no Kai recommended Kishu Umeboshi.
The Special Umeboshi Certification Review Committee, organized by the Kishu Minabe Umeboshi Cooperative Association and the Kishu Tanabe Umeboshi Cooperative Association, recognizes that umeboshi produced in Innam-cho, Minabe-cho, Tanabe-shi, and Nishimuro-gun.The Kishu Ume no Kai also recommends this certification.
It started with farmers.
Yoshikichi was the first plum farmer to develop plum fields from nothing.
"We have taken over the will to ""seriously stick to it"" and are working straight on ""plum-making."""
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
