Name: Shuhosyuzo Kurand Aogiri Daiginjo 720mL
SKU: 60d048c53640da0026f9e412
Price: 150.0 HKD
Availability: InStock

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Shuhosyuzo Kurand Aogiri Daiginjo 720mL

容量 (VOL)：720mL
酒精濃度 (ABV)：45%
產地 (Region): Japan 日本山形縣
酒廠 (Distillery / Brand): 秀鳳酒造場 Shuhosyuzo Sake Brewing
精米步合(Rice polishing rate): 45%

全單購買滿HK$300，即享免運優惠 on order

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オール山形”にこだわった「梧桐(アオギリ)大吟醸超辛＋10」が「KURAND SAKE MARKET」限定で8/8(月)より提供開始！ | 日本酒専門WEBメディア「SAKETIMES」

Kurand's popular wine is brewed by Yamagata Hideho Sake. It has the pure taste of pure rice wine and the rich rice fragrance of Daiginjo.
The entrance is full of apple aroma, and the finish has the aroma of rice and minerals.
It is suitable for pairing with meat and skewers. burn.

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About Shuhosyuzo Sake Brewing

Rice: We polish in house over 10 kinds of sake-brewing rice, starting with kinds sourced from Yamagata prefecture, until it is in the best possible condition for sake brewing.

Yeast: We match different varieties of yeast to each type of alcohol, starting with rich and flavorful Yamagata yeast that was developed here in Yamagata prefecture.

Climate: Japan’s Tohoku (northeast) region has a chilly climate in winter, making it well-suite for sake brewing. By fermenting slowly at low temperatures we are better able to keep the aroma potent, which produces a deep and flavorful sake.

People: While Japan is home to many breweries, Yamagata prefecture in particular has been working on improving brewing technology by training people, such as by collaborating on training programs with many different sake creators.

Yamagata prefecture haven’t had the Toji union or other similar sake brewer unions, but today, brewer or employee serves as a chief brewer in each sake manufacture, which leads to Yamagata’s unique sake brewing.