100% Uguisuku Ume in Kamiyama-cho.
This ""genuine plum wine"" is prepared with only plum nuts, base sake, and sugar, and utilizes the original taste and aroma of plum.
[Ingredients] Plum wine (domestic production), Plum fruit, brewed alcohol, sugars
[Alcohol content] 18%
[Classification] Liquor
[Capacity] 500 ml
Obsession with making plum wine
100% Uguisajuku plum from Kamiyama-cho.
"This is ""real plum wine"" that utilizes the original taste and aroma of plum blossoms by carefully stocking only with plum nuts, base sake and sugars."
Every year from the end of May to the beginning of June, Umejitsu is sent directly from the Kamiyama-cho Onigagano Fruit Plant in Naganishi-gun, JA.
The fresh green plums that have just been harvested are selected one by one, and the stem is taken by hand so that they do not get damaged.
After exposing to water, drain thoroughly.
We soak them for about a year, then take out the fruit and store them.
This is the source of plum wine.
You can enjoy the original flavor and acidity of the fruit with young plum wine.
Over the years of storage, the richness increases, the acidity becomes mellow, and it matures into fragrant plum wine.
Oshukubai (Japanese plum tree) of the sacred mountain
Kamiyama-cho is an area rich in nature where the Ayukoku River flows in the center of the town and mountainous areas spread on both sides of the river.
Kamiyama used to be the best plum producer in Shikoku.
At that time, Oume was even called "Blue Daiya."
Even now, many kinds of plums are produced in Kamiyama.
Uguisuku plum is a variety that is often used in plum wine and plum syrup because of its thick and hard flesh.
Although "Uguisuku Ume" is cultivated nationwide, Tokushima is famous for its number one Uguisuku Ume production in Japan.
It is said that as the plum ripens, it gives off an unspeakable aroma and attracts people.
By using 100% of this Uguisuduku plum, you can make a plum wine characterized by its rich flavor and acidity.
"There is a method of making sake called ""kijo"", which is used in sake making, instead of water."
It was named "Kamiyama Takijo Umezake" using the word.
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Nissin Shurui
Our company is the only general liquor manufacturer in Shikoku that delivers a wide range of products, including sake and shochu, liqueur, fruit sake, and honmirin, with the motto of ""Everyday, Shinnari"" following the traditional techniques of sake breweries dating back to the end of the Edo period."
In particular, we are actively developing and developing products that utilize local specialties such as liqueur Sudachi Shochu and authentic shochu Naruto Kintoki-ri Musume.Seishu "Hisago Taiko" was brewed at Awa's Sakura Taiko Sake Brewery located in the Yoshinogawa basin, and is popular both inside and outside the prefecture as a local sake that has won 19 gold medals at the National New Sake Exhibition.
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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