A blend of original malt whisky from Yoichi and Miyagikyo, a Japanese whisky distillery under Nikka, and original malt whisky from Ben Nevis, a high estate in Scotland. It is Nikka's first Blended whiskey. Scottish malt has a strong smell, and the encounter with Japanese malt is like a piece of sweet music, showing each other's personalities. The fragrance and aroma of malt, the smooth taste and sweetness of oak.

Smell: with fresh orange and apple aromas, accompanied by sweet aromas of malt and vanilla;

Tasting: Smooth as cream, with light sweetness, fruity and oak flavors in perfect harmony;

Final rhyme: a little bitterness, the light peat smoke flavor fades slowly.

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Yoichi Distillery

Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making.

 Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”