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容量 (VOL):1800ml
酒精濃度 (ABV):16%
酒廠 (Distillery / Brand): 富久千代酒造
精米步合(Rice polishing rate): 50%
使用米(Rice): 山田錦、雄町、五百万石
生產日期:2025.01
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
全單 購買 滿HK$300,即享 免運優惠 on order
門市自取 on order
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Nabeshima Junmai Ginjo Kakushizakae, commonly known as Uranabeshima, is a distinctive Junmai Ginjo that was first commercialized around 20 years ago. It beautifully blends the initial pressing (arashiri) and the final pressing (seme), showcasing the essence of sake brewing. This sake has a clear appearance and an elegant aroma, featuring delicate notes of rice and floral fragrances. On the palate, it is smooth and refreshing, revealing subtle sweetness and acidity with a clean, lingering finish.
Each bottle is meticulously crafted, with quality improving over time as it incorporates various Junmai Ginjo to express a sense of freshness. The uniquely designed mirror-text label not only enhances its visual appeal but also symbolizes the rich history and tradition behind the sake.
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