Name: Maker's Mark Bourbon Whisky 750mL
SKU: 6360e2c317f5f20025083ddc
Price: 368.0 HKD
Availability: InStock

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Maker's Mark Bourbon Whisky 750mL

容量 (VOL)：750mL
酒精濃度 (ABV)：45%
產地 (Region)：USA 美國
酒廠 (Distillery / Brand)：Makers Mark Distillery
木桶（Cask）：Bourbon Cask

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Maker's Mark®

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Tasting Notes

AROMA

Woody oak, caramel, vanilla and wheat prevail in the nose

TASTE

Sweet and balanced with caramel, vanilla and fruity essences

FINISH

Smooth and subtle

PROOF

KENTUCKY LIMESTONE WATER

The iron-free water from our limestone-filtered spring-fed lake is rich in calcium and magnesium. This helps the yeast flourish.

SOFT RED WINTER WHEAT

Our carefully sourced red winter wheat contributes to Maker's® characteristic sweetness.

VIRGIN AMERICAN OAK

Years of aging in new, seared American oak barrels gives Maker's Mark tons of flavor and its color.

HAND-DIPPED IN RED WAX

Each bottle is still dipped by hand in that iconic red wax you'd recognize anywhere.

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Maker's Mark®

Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark® is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea at the time. Maker’s Mark® is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.

Bill Samuels tested quite a few cereals and developed the final formula in 1951 using local corn, winter wheat and malt at a rate of 70 percent + malt (14%) + winter wheat (16%).

The first Makers Mark, named after Samuels' wife, Marge Samuels, who loved to collect traditional English wax prints,They also love the wax-sealed cognac, so they named it Makers Mark and used it as a sealing package.

The unique hand-made wax seal and wine-making formula still represent the high quality bourbon whiskey.