{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類

28/7 新品: 馬爹利 VSOP 700ml & 300ml禮盒套裝

Your Shopping Cart is empty.
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media
                    ? item.variation.media.alt_translations
                    : item.product.cover_media.alt_translations) | translateModel
                }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.buyandget.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{ 'product.set.open_variation' | translate }}
  • {{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

    {{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.variation.name}}
{{item.quantity}}x HK$0 {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Kiyashou Jikon Hattannishiki Junmai Daiginjo Namazake 1800ml

Kiyashou Jikon Hattannishiki Junmai Daiginjo Namazake 1800ml

容量 (VOL):1800mL
酒精濃度 (ABV):16%
產地 (Region):Japan 日本
酒廠 (Distillery / Brand):木屋正酒造合資会社 Kiyashou Sake Brewery
精米步合(Rice polishing rate): 55%
使用米(Rice):八反錦
生產日期:2024.12


全單 購買 滿HK$300,即享 免運優惠 on order

門市自取 on order

HK$1,688.00
HK$1,398.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

Momo Plum Wine 500ml
Sale HK$88.00

Add to Wishlist

Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Additional details
Shipping & Payment
Customer Reviews
創業1818年江戸時代のつち蔵を使い続けている県内でも数少ない酒蔵

Brewed with Hattannishiki rice, this wine has the distinctive charm of a medium style wine.
Its flavour is characterised by distinctive orange, white peach and mango like fruity aromas that are gently dispersed throughout the mouth, followed by a wonderful sweetness and freshness.
It also has a moderate acidity that blends well with the complex flavours of the rice itself. These wonderful elements combine to create a very impressive flavour profile.

---

Kiyashou Sake Brewery

The unique climate and climate of the Iga Basin is the perfect environment for sake brewing.
The essential water for sake brewing is the spring water of the Nabari River (medium soft water quality).
The rice is made of Yamada Nishiki from Iga.Rice, which is used as a raw material, is also involved in rice planting with the cooperation of local farmers.

We still have a 200-year-old brewery, and we make sake using the traditional method of making sake.No. 9 yeast suitable for low-temperature fermentation is used.
By carefully washing a small amount of rice, making koji by hand, and slowly fermenting it over time, the sweetness and sourness are combined to create a fresh and juicy sake.The traditional method of making daiginjo, called "bag-hanging," is used.

伝統と進化写真1

After two years of sake brewing under Tajima Toji (winemaker),
The sake he brewed himself as Toji was named "而今."

But the word "而今" means "to live to the fullest in the present, not to the past, not to the future."

木屋正酒造(而今清酒)精選好酒商城|WINE&TASTE 品迷網

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

There is no additional details for this product.

Delivery Options

  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • Delivery (Free delivery: $300 above)
  • Self Pickup over Tuen Mun Warehouse

Payment Options

  • Google Pay
  • Apple Pay
  • SHOPLINE Payments(alipay支付寶 (HK))
  • Credit Card
  • PAYME - HSBC
  • Online Octopus Payment
  • 銀行轉帳/ATM/FPS (轉數快)
  • Paypal (Paypal Express)
  • WeChat Pay
{{'product.product_review.no_review' | translate}}

Related Products