Name: Kamenoi kudokikamite Jr. no Aiyama 33 New Era Junmai Daiginjo 720ml
SKU: 62ac11513b8ea30027616429
Price: 328.0 HKD
Availability: InStock

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Kamenoi kudokikamite Jr. no Aiyama 33 New Era Junmai Daiginjo 720ml

容量 (VOL)：720ml
酒精濃度 (ABV)：16-17%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 亀の井酒造 Kamenoi Shuzou
精米步合(Rice polishing rate): 33%
使用米(Rice): 兵庫県播州産「愛山」

全單購買滿HK$300，即享免運優惠 on order

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HK$328.00

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くどき上手Ｊｒ.の愛山３３純米大吟醸 720ml さかや栗原｜東京都町田市にある全国の日本酒・地酒の販売店

" This is where the extraordinary thoughts of creating a new era, the phantom sake rice, Aisan Banshu, are found."

Yamagata Prefecture is a limited edition of the No. 10 yeast-obsessed Ginjo "Kudoki yaku" located in the granary area of the Shonai Plain, and the junior series "Jr. no Aiyama 33%" by super managing director "Imai Toshinori"

"This is a filling of pure rice daiginjo, which is produced slowly at low temperatures by carefully polishing up to the ultimate 33% rice polishing using ""Takugami Aisan"" from Banshu, Hyogo Prefecture, and using Yeongbong Tsukiyama-kei undercurrent water and M310/1801 yeast."

Today, the quality of sake in sake breweries is increasing, so what do you need?Banzhou Aisan, a phantom rice that creates the value of a new field, is classified as having only 8.3% of its yield.This is a masterpiece suitable for the new era, with 33% polished rice from the special Aiyama.This is where the extraordinary thought of creating the phantom sake rice, Aisan Banshu, is found.

"Also, this sake was originally scheduled to be stored as a luxury sake in December, but considering the current situation caused by the new coronavirus, I came to the conclusion that ""make delicious sake and drink delicious sake in season"" as the sake brewery."Let's all get over it by drinking delicious sake.

Enjoy the くどき上手　Ｊｒ．の愛山33　純米大吟醸生詰 who wants to create something addictive that can carve your life with alcohol.It's the beginning of a new era.

Ukiyoe as the label of the bottle reminds us of the glory of the Edo period.

"Jr."is Junior, although Tu is still young,He's got a lot of strength!

---

Kamenoi Shuzou

It is a small sake brewery in Yamagata prefecture.

Since its inception, we have carefully handcrafted products that are full of flavor, and we strive to provide products that are loved by everyone.

At first, I ran a forest business and made sake for craftsmen who take care of the forest, but gradually I started selling sake to the neighbors and started a sake brewing business in earnest.

It was founded in the year of Kyoho in the Edo period and has been around 300 years.

Located at the foot of Mt. Mannen in Kyushu's Roof Kujurenzan, the area is freezing in winter, but it continues to produce sake in abundant groundwater and a clear climate.