Name: Hamafukutsuru ito Sherry Cask Blended Whisky 750mL
SKU: 629442fc14a8bb002d293305
Price: 698.0 HKD
Availability: InStock

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Hamafukutsuru ito Sherry Cask Blended Whisky 750mL

容量 (VOL)：750ml
酒精濃度 (ABV)：25%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 浜福鶴酒造 Nada’s Hamafukutsuru Sake Brewery
木桶（Cask）：American oak specification sherry cask

全單購買滿HK$300，即享免運優惠 on order

門市自取 on order

HK$988.00

HK$698.00

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The mesh design is a pattern intersecting curved lines.

Since it takes the shape of the fisherman's net, it is called a mesh pattern, and the rhythmically curved undulations are beautiful. It is beloved as an expression of the harvest represented by the “great fish catch”. Further, consistent with the meaning of “one fell swoop”, alluding to the ability to completely rout one’s enemy all at once, this is also used in the family crest of the Shoguns.

By incorporating the peony, the king of the flowers, this pattern expresses the fervent wish for a victorious march toward the fulfillment of the heart’s desire, abundant prosperity.

Hamafukutsuru & Kira Karacho

The encounter of two companies with their long histories add to an elegant and abundant lifestyle with their inherited passions for traditional beauty and culinary culture KIRA KARACHO, with woodblocks passed down from generations to generations since the Edo era, has been creating Karakami papers.

Those woodblock designs were hand-printed page by page for over 400 years.

Koyama Honke Shuzo Hamafukutsurukura has been brewing sake in Nada Gogo, Japan’s premier sake brewery location.

絲ito

This special undiluted sake that “絲 ito” produces uses rice, the main ingredient in Japanese sake. Its characteristic of “sweet” taste derives from the natural sweetness in rice.

The undiluted sake of “絲 ito” is brewed by trial and error by professional Japanese brewers using carefully selected brewer’s rice, abundant fresh water, and traditional techniques.

Aging a special undiluted sake with the unique umami of brewed sake that can withstand long years of storage and aging it in sherry casks for an extended period has created the unparalleled uniqueness of “絲 ito”, brimming with authenticity.

※Currently classified as a liqueur

Sherry cask brewed special undiluted Japanese sake exemplifies the interwoven world of Japanese tradition and craftsmanship. With our history of Japanese brewing, the undiluted sake has been aged in casks over many years. By blending undiluted sakes from casks filled with varying individuals, a unique masterpiece with a delicate fragrance and a deep, harmonious taste is achieved.

Color Amber

Fragrance Raisins, apricots, aged barrel aromas, sweet woodiness

Taste Full-bodied sweetness derived from rice, pleasant acidity with a soft palate

Aftertaste Delicate, an aftertaste that gently lingers, subtle oakiness

Type of casks American oak specification sherry cask

Raw ingredients Rice (grown in Japan), rice koji (steamed rice containing the koji mold spores essential for fermentation), brewed alcohol

Alcohol content 25%

Volume 750ml

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About Nada’s Hamafukutsuru Sake Brewery

This area, known as “*Nada Gogo,” boasts the largest sake production in Japan. Our brewery is located in the “Uozaki district,” the heart of sake brewing, known as Kaminada.

*Nada Gogo – 5 sake making districts in the Nada region.

Yamada Nishiki, which has long been grown in Nada Gogo, is said to be the best rice for sake brewing, and is essential for making high-quality sake. In addition, as the saying goes, “Nada Gogo is made up of water,” and the Nada region is famous for its natural mineral-rich, underground water from Mount Rokko. Blessed with a cold wind, known as the “Rokko Oroshi” and a geography that lends itself well to maritime shipping, Nada’s sake brewing techniques have reached new heights.

In the Edo period, “sake sent from the Kansai area to Tokyo” was widely loved by the feudal lords, merchants and commoners alike due to its fragrant aroma and taste. At the peak of the Edo period, it is said that 80% of Edo’s sake was brewed in Nada and shipped to Edo.