Name: Honda Shoten Tatsuriki Daiginjo Blue Dragon Episode 1 720mL
SKU: 66013ea84ab875001a95ea6d
Price: 298.0 HKD
Availability: InStock

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Honda Shoten Tatsuriki Daiginjo Blue Dragon Episode 1 720mL

製造年月: 2024.03
容量 (VOL)：720ml
酒精濃度 (ABV)：16%
產地 (Region): Japan Hyogo 日本兵庫縣
酒廠 (Distillery / Brand): Honda Shoten 本田商店
精米步合(Rice polishing rate): 40-50%

全單購買滿HK$300，即享免運優惠 on order

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HK$368.00

HK$298.00

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Daiginjo's New Style Tatsuriki Daiginjo Blue Dragon Episode 1

From the image of blue cold and cool, it is prepared with the concept of chilling and delicious.

Feature

(1) 100% Yamada Nishiki from Hyogo Prefecture Special A District

(2) Alcohol is used to bring out the taste and aroma.

The brewed alcohol is distilled by fermenting Yamada Nishiki's rice flour and Daiginjo's sake lees.

(3) After bottling, aged

in a refrigerator at -3°C Based on the technology and experience cultivated by

Ryuriki, we have realized Daiginjo sake that is more fragrant, tasteful, and lighter than conventional Daiginjo.

We put our thoughts into the label design, and the snake eye design is the Japan sake industry, and the dragon is taking a step forward.

It contains the desire to be a person who takes a step forward from there.

Pairing

It goes very well not only with Japanese food, but also with Western food.

It goes especially well with dishes made with butter.

The aroma of butter and the aroma of daiginjo combine to enhance the aroma, and the rich taste of butter enhances the umami and smooths the aftertaste of the sake.

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Introduction

The Honda family has been engaged in sake brewing as the general director of the Banshu Mori clan since the Genroku period, and started the long-awaited sake brewing business in the 10th year of the Taisho era.

Sake that is not only delicious but also has a regional character and can impress people is made possible by the presence of great rice.

We have been using Yamada Nishiki from Hyogo Prefecture's Special A area, which is a specialty of Hyogo, for more than 40 years.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

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