Name: Honda Shoten Tatsuriki Junmai Episode 3 720mL
SKU: 66013c97547e37002019052d
Price: 188.0 HKD
Availability: InStock

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Honda Shoten Tatsuriki Junmai Episode 3 720mL

製造年月: 2024.03
容量 (VOL)：720ml
酒精濃度 (ABV)：16%
產地 (Region): Japan Hyogo 日本兵庫縣
酒廠 (Distillery / Brand): Honda Shoten 本田商店
精米步合(Rice polishing rate): 65%
使用米(Rice): Gohyakumangoku, Koshiibuki

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HK$188.00

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Fruity & Mild Tatsuriki Junmai Episode 3

The colorful shades using four colors represent the image of flashy and gorgeous, fruity with a lot of flavor, and mild with soft colors.

It is prepared with the concept of "fruity and mild".

Feature

(1) The original rice milling method is adopted, in which the rice is polished in the form of rice. It is said that the original rice milling method has a rice polishing rate of 65% and a protein and fat content equivalent to 50%~55% of the normal rice polishing rate. By using rice polished by the rice polishing method, it is possible to have the lightness of daiginjo even though it is pure rice.

(2) We use two types of rice. The sake mother and koji, which are the skeletons of sake, are made of "Yamada Nishiki from Hyogo Prefecture Special A District". Yamada Nishiki forms a solid body with strong bones. We used "5 million stones from Hyogo Prefecture" in Kakemai and sought a refreshing taste. You can enjoy the refreshing feeling of 5 million stones and the depth of taste of Yamada Nishiki.

Although it is a junmai sake, it is prepared by Daiginjo, and by brewing it, it gives it a fruity taste. However, since it is 65%, it can be tasted. The unbalanced combination of the aroma of daiginjo and the taste of junmai created a new taste. The combination of Yamada Nishiki and Five Million Stones, two major sake rices, gives depth and smoothness to the taste. By doing so, we expressed the concept of "fruity and mild".

Pairing

It goes well with fried foods.

It goes especially well with fried chicken. The fat of the fried food and the fruity sweetness of the sake match well and enhance the flavor of the fat of the meat. And it brings together the flavor that brings out the refreshing feeling of sake.

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Introduction

The Honda family has been engaged in sake brewing as the general director of the Banshu Mori clan since the Genroku period, and started the long-awaited sake brewing business in the 10th year of the Taisho era.

Sake that is not only delicious but also has a regional character and can impress people is made possible by the presence of great rice.

We have been using Yamada Nishiki from Hyogo Prefecture's Special A area, which is a specialty of Hyogo, for more than 40 years.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

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