Name: Miyagi Hitakami Black Hyoutan Junmai Daiginjo 720mL
SKU: 613304b5b42e370023466bcf
Price: 588.0 HKD
Availability: InStock

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Miyagi Hitakami Black Hyoutan Junmai Daiginjo 720mL

容量 (VOL)：720mL
酒精濃度 (ABV)：16%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 平孝酒株式会社 Miyagi Brewery
精米步合(Rice polishing rate): 40%
使用米(Rice): 特A東条町松沢地區山田錦100％

全單購買滿HK$300，即享免運優惠 on order

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HK$1,080.00

HK$588.00

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日高見中取り純米大吟醸黒の瓢箪ボトル 720ml | 日高見（平孝酒造） | 酒専門店鍵や

Annual Japan Saké Awards Gold Prize Winning Rate,

No. 1 in Japan for 3 Consecutive Years!

At the Annual Japan Saké Awards co-sponsored by the National Research Institute of Brewing and the Japan Saké and Shochu Makers Association,
the Gold Prize award rate for saké submitted from Miyagi Prefecture was the highest in Japan for 3 consecutive years from 2016 to 2018.

The number of Gold Prizes awarded compared to the number of entries were 15 out of 23 in 2016, 20 out of 23 in 2017, and 13 out of 23 in 2018.
The average winning rate of Gold Prizes across Japan is 27.3% (2018), so the winning rate in Miyagi is extremely high.

The number of prizes received, including Gold Prizes, was 18 out of 23, which is actually 78%, the highest in Japan.
That is why some people say: “No matter what saké you drink in Miyagi, you can’t go wrong.”

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Miyagi Brewery

Made in Fishing Town Ishinomaki

Brewed by Local Brewers

Craft Saké Blessed by Nature

Ishinomaki is a port town established at the mouth of the Kyu-Kitakami River. It is here, home to one of the world's three largest fishing grounds, "Sanriku and Kinkazan-Oki," and where seasonal seafood is unloaded in abundance, that Hirakou Shuzou brewery is located. The brewery's signature brand “Hitakami” is brewed with the theme “If you’re having fish, you’re having Hitakami!” The soft, clear texture with a sharp aftertaste is the perfect match for seafood.

In the wake of the Great East Japan Earthquake, the affected saké was released as “Earthquake Reconstruction Saké—Light of Hope,” which attracted attention nationwide. The 5th generation president, Takahiro Hirai, explains the situation at the time as follows:

"The phone would not stop ringing and the response was much more than we imagined. We received support from all over the country. I felt proud that we were able to continue making saké and I wanted to give back by improving the quality of our saké even more."