Name: Haginoro Nikushokuke Eagle Junmai Nama Sake
SKU: 62da365b465474002f11ae69
Price: 318.0 HKD
Availability: InStock

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Haginoro Nikushokuke Eagle Junmai Nama Sake

容量 (VOL)：720mL
酒精濃度 (ABV)：17.5%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 福井弥平商店 Fukui-Yahei Sake Brewery
精米步合(Rice polishing rate): 60%
使用米(Rice): ．みずかがみ56%．山田錦25%．千本錦19%

全單購買滿HK$300，即享免運優惠 on order

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HK$368.00

HK$318.00

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a powerful dry life with a rich flavor

56% みずかがみ from local Shiga Prefecture and 25% Yamada Nishiki (山田錦) from Hyogo Prefecture

It was brewed in a mixed brew rate of 19% of Senbonishiki (千本錦) made in Hiroshima Prefecture.

"This time, it was made raw, and based on the three keywords of the concepts, ""gas feeling,"" ""karakuchi,"" and ""bonita,"" it is a pure rice wine full of dynamic feeling."

Although banana fragrance is a little dominant, it has a refreshing aroma like lychee and melon.

This sake is characterized by its rich flavor and good sharpness, which gives a vivid impression of the strong gas feeling that seems to be directly pumped when included.

High alcohol (17.5°) is still good.

It will be the best and most convenient bottle for a medium-sized sake that goes well with a well-seasoned dish.

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Fukui-Yahei Sake Brewery

We believe that a truly deilicious sake is not a means to get drunk, but rather is something to be savored. We strive to brew Hagi-no-tsuyu as a sake both rich and smooth, with a flavor that can be appreciated more and more with every sip, and a fresh finish so that one never tires of drinking.

Reflecting Our Roots

It is often said that sake is a mirror of the place that gives birth to it. We strive to make Hagi-no-tsuyu a sake that reflects the tranquil, verdant natural landscape of Ōmi-Takashima, on the shores of Lake Biwa

Embracing Variety and Change

Like the many changes we see in Japan’s four seasons, there are myriad ways to taste and enjoy sake. We proudly brew a wide variety of sake, from seasonal brews to limited-edition releases.

Our Challenge Continues

We at Hagi-no-tsuyu never rest in our efforts to brew more and more delicious sake.

From employing multiple varieties of rice to incorporating new brewing techniques, to brewing exquisite fruit liqueurs with only the finest domestically produced fruit, our quest for delicious brews is never-ending.