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容量 (VOL):720ml
酒精濃度 (ABV):14%
產地 (Region): 美國
酒廠 (Distillery / Brand): AsahiShuzo 旭酒造
精米步合(Rice polishing rate):23%
使用米(Rice):山田錦
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
全單 購買 滿HK$300,即享 免運優惠 on order
門市自取 on order
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Size: 720 ml
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 23%
Brewery Location: Yamaguchi Prefecture
Food Pairings: Seafood dishes. Dishes with root vegetables. Creamy Dishes.
Tasting Notes: Demonstrates the famously refined aroma & honey-like sweetness of Dassai 23, but brings a very rounded, smooth, rich texture and a mellow flavor to the table as well. This heavenly elixir is made using a Centrifuge rather than a Hydraulic Press. This means that instead of pressing the sake mash mechanically and forcibly tearing sake from lees, the gentle centrifugal force coaxes the finest droplets away, so it may be enjoyed chilled during your happiest moments. A show stopper for sure.