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製造年月: 2023.11-2023.12
容量 (VOL):1800ml
酒精濃度 (ABV):15-16%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): AsahiShuzo 旭酒造
精米步合(Rice polishing rate): 23%
使用米(Rice): 山田錦
全單 購買 滿HK$300,即享 免運優惠 on order
門市自取 on order
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Size: 720 ml
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 23%
Brewery Location: Yamaguchi Prefecture
Food Pairings: Seafood dishes. Dishes with root vegetables. Creamy Dishes.
Tasting Notes: This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth. The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists, begging for another sip.
Awards: International Wine Challenge 2013 Trophy (DASSAI 23)
International Sake Challenge 2013 Best Junmai Daiginjo (DASSAI 23)
International Sake Challenge 2012 Best Junmai Daiginjo (DASSAI 23)
Los Angeles International Wine & Spirits Competition 2012 Best of class sake (DASSAI 23)