Name: Daishichi Kimoto Umeshu 720mL
SKU: 5e385dcab706f9003032907d
Price: 288.0 HKD
Availability: InStock

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Daishichi Kimoto Umeshu 720mL

容量 (VOL)：720ml
酒精濃度 (ABV)：12%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 大七酒造 Daishichi

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★★ Gold award at the “13 Feminalise Wine Concours”

★★ First place for 4 consecutive years at the tasting competition “Japanese liqueur.”

★★ In 2008, platinum award in the category “Liqueur recommended to women” at the “Great Jizake Show”

★★ In 2009, platinum award in the category “Authentic liqueur recommended to connoisseurs” at the “Great Jizake Show”

★★ In 2010, platinum award in the category “The very liqueur recommended to women” at the “Great Jizake Show”

◎ With three platinum awards, Kimoto Umeshu entered the Hall of Fame

Ingredients | Nanko ume plums from Wakayama prefecture, sake (undiluted junmai kimoto sake), sugar

Recommended way to drink

Serve as an aperitif, or enjoy after meals with dessert. Chill to about 10 degrees C.

Superb plum liqueur

We aspired to create a superior plum liqueur (umeshu) different from all existing plum liqueurs. That was the ultimate ambition leading to the creation of Daishichi’s first liqueur, Kimoto Umeshu. In order to secure a constant, ample supply of high-quality Japanese plums (ume), we opted for large Nanko plums from the major plum growing area in Wakayama prefecture.

Instead of the distilled liquor generally in use, we decided to make our liqueur with sake – and that sake of course had to be kimoto sake. After neutrally testing various types of sake, we selected stock of Junmai Kimoto, the epitome of umami. This umami gently envelops the sourness of the plums, creating a mellow harmony, and making it unnecessary to use a lot of sugar. As soon as it was released, Kimoto Umeshu swept up first prizes in several liqueur competitions, and was instantly adopted by restaurants with Michelin stars around the world.

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About Daishichi

Daishichi’s Sake-Making Ideals

In sake making, we have five clear ideals. These are: striving after the universal value of sake, exclusive use of the orthodox kimoto method, drawing out the latent potential of the raw material, bringing the aesthetics of flavor to the world, and, finally, the conviction that thoroughly focusing on those ideals will be a passport to a world-wide reputation. From Japan to the World. Our hearts are set on making only “the best.” Distilling human knowledge and expertise, we aspire to depth and power of flavor combined with refinement.