TASTING NOTES:
Colour: Amber.
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
Finish: Long and Warming.
THE BALVENIE 12 Year Old Doublewood Gift Set
The Balvenie DoubleWood is a 12 year old single malt Scotch whisky. Moreover, it gains its distinctive character from being matured in two wood types.
Furthermore, over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask.
Hence, each stage lends different qualities to the resulting single malt. The traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.
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Balvenie
At The Balvenie we stay true to our Five Rare Crafts, making whisky the way we always have.
Our craftsmen have an intimate understanding of their materials and a desire to make the very best whisky possible.
Our process is a combination of expertise, skill and ambition which gives The Balvenie its unique character. Allow us to demonstrate.
Home Grown Barley
At The Balvenie, we still grow our own barley for malting. Each year we sow barley on our thousand-acre farm, Balvenie Mains, overlooking the distillery.
The only modern technology we use is a combine harvester when the crop is ripe for harvesting.
Apart from this, the barley is grown the same way it has always been, one of the things that makes The Balvenie single malt whisky unique.
Malting Floor
The Balvenie operates a working floor maltings, one of only a handful left in Scotland.
After steeping the barley in spring water sourced from hills above the distillery, we spread the grain across our traditional malting floor.
Here our malt men turn it by hand until the malted barley is ready for the kiln, where it’s dried using anthracite and a carefully judged amount of peat, adding further complexity to our whisky.
Cooperage
Some casks need to be ‘toasted’ to caramelise the wood sugar, just enough to open the pores but not enough to burn too deep.
It’s quite a skill, but then our coopers repair, rebuild, fill and seal whisky casks all day, all year. An apprenticeship takes four of those years,
but the learning doesn’t stop there: it takes more years of experience to keep everything ‘wind and watertight’ every time.
Malt Master
As the longest serving Malt Master in the Scotch whisky industry, no one knows whisky like David does. Nosing samples for a balance of notes and consistent character,
David decides which casks can be bottled after 12 years, those that will be perfectly finished in oak, or the rare ones that will mature on to become 21, 30 and beyond.
Born in Ayr on the west coast of Scotland in 1945, David C. Stewart MBE started work at The Balvenie distillery in 1962 at the age of just 17.
During a 12-year apprenticeship, he mastered the complex skills required to create the very finest single malt whisky.
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
