Name: Asahi Kubota Senjyu Ginjo 720mL
SKU: 5ae3fd5010abb9afa6008ff9
Price: 138.0 HKD
Availability: InStock

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Asahi Kubota Senjyu Ginjo 720mL

製造年月: 2024.07
容量 (VOL)：720mL
酒精濃度 (ABV)：15%
產地 (Region)：Japan 日本
酒廠：朝日酒造 Asahi Shuzo
精米步合：麹米 50% | 掛米 55%
使用米(Rice)：五百万石

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

全單購買滿HK$300，即享免運優惠 on order

門市自取 on order

HK$238.00

HK$138.00

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すっきり、淡麗

いつもの食事を特別に

洗練された千寿

(Neat and clean. Make your regular meal special. Kubota Manju)

獨家專訪】日本清酒一線銘柄- 久保田

"Kubota Manju " is exactly the origin of Kubota.

"Kubota Manju " was the very origin of Kubota, which was first created when it was released in 1985.Seeing the transition from manual labor to intellectual labor, the foundation of the Japanese living in the city, he aimed to be "lightly dry.""The sake brewing was fundamentally improved, and at that time, it was not for everyone, but it was clean and light, dry, but it was a mild taste."

Thirty-five years have passed since then, in line with the times, pursuing a more "clean taste that goes well with the food."The process of fermentation at low temperatures and high accuracy has been taken into consideration, and the refreshing feeling with less miscellaneous taste has been increased."Also, by making the best use of the function of koji, we created a wide range of flavors while maintaining a clean, clear and clean taste."

Ginjoshu (Ginjo Sake) that you enjoy eating and enjoying

"Ginjoshu, which makes the usual table a little special with a clean, clear taste and a gentle aroma, gives you a subtle aftertaste and sweetness along with the original taste and sourness of rice in the sharpness that goes down your throat."It enhances the taste and aroma of each season's ingredients without disturbing the taste of the food.

At the end of the day, we hope you enjoy "The Same Special."

a dish that goes well with

Boiled beef suji, grilled eel, seasonal sashimi, grilled edamame

---

Asahi Shuzo

Established in 1830 (Tenbo Gen) in Asahi, Nagaoka City, Niigata Prefecture, where rice paddies and Satoyama spread.

More than 190 years later, the soft water of the clear underground water that flows through the ground of the foundation.

High-quality rice wine grown through research with local farmers,

And with the wisdom and innovation of basic research that will be inherited from Mr. Koshiji To,

We are continuing to make sake that is particular about Niigata products.

Quality-oriented and customer-oriented in everything.

That is the policy of Asahi Sake Brewery.

お酒の良し悪しは水で決まる。新潟・朝日酒造が語る酒蔵と水源の共存 | 水と暮らす

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

There is no additional details for this product.

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Asahi Kubota Senjyu Ginjo 720mL

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