Name: Asahi Kubota Hekijyu Junmai Daiginjo 720mL
SKU: 60d0633fc8cac50038c83db4
Price: 368.0 HKD
Availability: InStock

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Asahi Kubota Hekijyu Junmai Daiginjo 720mL

容量 (VOL)：720mL
酒精濃度 (ABV)：15%
產地 (Region)：Japan 日本
酒廠 (Distillery / Brand)：朝日酒造 Asahi Shuzo
精米步合(Rice polishing rate)： 50%
使用米(Rice)：五百万石

全單購買滿HK$300，即享免運優惠 on order

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HK$498.00

HK$368.00

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伝統的な醸造方法の、
山廃仕込みによる
純米大吟醸酒

Junmai Daiginjo Sake made by using the traditional brewing method of mountain abandonment to maximize the power of lactic acid bacteria. It has a refreshing, sharp acidity and a crisp, light throat, while giving the impression of a solid umami that is unique to mountain abandonment. Enjoy with savory dishes such as grilled and roasted.

From the staff

Hekisu Kubota returns to traditional techniques.

『山廃仕込み』 is a traditional method of training that takes a lot of time and effort.

It has a deep and heavy taste, so if you make it a little lukewarm, you can enjoy it more.

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Asahi Shuzo

Established in 1830 (Tenbo Gen) in Asahi, Nagaoka City, Niigata Prefecture, where rice paddies and Satoyama spread.

More than 190 years later, the soft water of the clear underground water that flows through the ground of the foundation.

High-quality rice wine grown through research with local farmers,

And with the wisdom and innovation of basic research that will be inherited from Mr. Koshiji To,

We are continuing to make sake that is particular about Niigata products.

Quality-oriented and customer-oriented in everything.