Name: 油長酒造 風之森 露葉風 807 笊籬採 無濾過生原酒 720ml
SKU: 685e1ded8b26be000e950659
Price: 288.0 HKD
Availability: InStock

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油長酒造風之森露葉風 807 笊籬採無濾過生原酒 720ml

容量 (VOL)：720mL
酒精濃度 (ABV)：16%
產地 (Region): Japan 日本福岡県
酒廠 (Distillery / Brand): 油長酒造 Yucho Sake
精米步合(Rice polishing rate): 80%
出荷年月：2025.04

全單購買滿HK$300，即享免運優惠 on order

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HK$328.00

HK$288.00

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Aroma: A fresh and sweet fragrance, reminiscent of apples mixed with honey, spreads vibrantly. It has a rich aroma.Flavor: From the refreshing mouthfeel and the ethereal essence of the wind, a rich sweetness unfolds. The sparkling acidic liquid intertwines, resembling a pineapple.

In the rich flavor, you can sense the subtle bitterness unique to low refinement, allowing you to enjoy a complex and intense taste. Thanks to the vine series, it gives a more three-dimensional and colorful impression compared to the usual 'Dew Leaf Wind 807'. A gentle aftertaste floats lightly into the finish. It is a wonderful conclusion.

Yucho Sake

-Use of White Rice-

First, is the use of white rice.

As a step in making sake, polishing the rice is something that is now taken for granted. This process is to remove proteins and oils from the outer layers of the rice to ensure that the fermentation process is easier to manage, and thereby produce a sake high in clarity.

By using white rice instead of brown rice, it became possible to brew sake that tasted much better. It is thought that during the Muromachi period rice was still being polished using foot-operated mortars. However, during the Edo period, the main production area for sake expanded to Nada in Hyogo where there was a shift from foot-operated mortars to polishing by waterwheel. As a result, not only could large quantities of rice be polished but high polishing rates could be achieved.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

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油長酒造 風之森 露葉風 807 笊籬採 無濾過生原酒 720ml

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