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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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Calenter Premium Rum 750mL (with Giftbox)

Calenter Premium Rum 750mL (with Giftbox)

Type: Rum
Region: India
Volume: 750mL
ABV: 42.8%

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

全單 購買 滿HK$300，即享 免運優惠 on order

門市自取 on order

HK$168.00
HK$128.00
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Description
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Tasting Notes

Color: Deep Mohogany, Burgundy res and Gold highlights.

Nose: Complex with hints of vanilla.

Palate: Flavors of raisins, vanilla and mocha coffee notes with hints of black pepper, espresso bean, charred oak, lingering malt, dark berry friuts, woody liquorice and clove spice.

Finish: Lingering Full-bodied strong finish.

COCKTAIL LIST - Calenter Premium Rum

  • Classic Mojito

    • Ingredients:
      • 2 oz Calenter Premium Rum
      • 1 oz fresh lime juice
      • 2 teaspoons sugar
      • 6-8 fresh mint leaves
      • Soda water
    • Instructions:
      • Muddle mint leaves and sugar in a glass.
      • Add lime juice, rum, and ice.
      • Top with soda water and garnish with a mint sprig.

  • Rum Punch

    • Ingredients:
      • 2 oz Calenter Premium Rum
      • 1 oz orange juice
      • 1 oz pineapple juice
      • 1/2 oz grenadine
    • Instructions:
      • Mix all ingredients in a shaker with ice.
      • Strain into a glass filled with ice.
      • Garnish with an orange slice or cherry.

  • Daiquiri

    • Ingredients:
      • 2 oz Calenter Premium Rum
      • 1 oz fresh lime juice
      • 3/4 oz simple syrup
    • Instructions:
      • Shake all ingredients with ice.
      • Strain into a chilled cocktail glass.

  • Pina Colada

    • Ingredients:
      • 2 oz Calenter Premium Rum
      • 1 oz coconut cream
      • 1 oz heavy cream
      • 6 oz fresh pineapple juice
      • 1/2 cup crushed ice
    • Instructions:
      • Blend all ingredients until smooth.
      • Pour into a glass and garnish with a pineapple slice.

  • Rum Sour

    • Ingredients:
      • 2 oz Calenter Premium Rum
      • 3/4 oz fresh lemon juice
      • 1/2 oz simple syrup
      • Dash of Angostura bitters
    • Instructions:
      • Shake all ingredients with ice.
      • Strain into an ice-filled glass and garnish with a lemon slice

    There is no additional details for this product.

    Delivery Options

    • S.F. Express - Store Pickup
    • S.F. Express - EF Locker Pickup
    • Delivery (Free delivery: $300 above)
    • Self Pickup over Tuen Mun Warehouse

    Payment Options

    • Google Pay
    • Apple Pay
    • SHOPLINE Payments(alipay支付寶 (HK))
    • Credit Card
    • PAYME - HSBC
    • Online Octopus Payment
    • 銀行轉帳／ATM／FPS (轉數快)
    • Paypal (Paypal Express)
    • WeChat Pay
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