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ABV: 18%
VOL: 500mL
YUTMISO 雪山梅酒梅子酒威士忌
使用獨家發酵工藝,加入酵素直接令梅子糖分發酵釀出酒精
與傳統加上砂糖及基酒之梅子浸泡不同. 發酵及貯存時間長達5年.
最後加入威士忌及蜂蜜調和香味.
全單 購買 滿HK$300,即享 免運優惠 on order
門市自取 on order
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