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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類
容量 (VOL):720mL
酒精濃度 (ABV):14%
產地 (Region):Japan 日本
酒廠 (Distillery / Brand):八戶酒造
精米步合(Rice polishing rate): 80%
使用米(Rice):非公開
製造:2023.11
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of busine
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門市自取 on order
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Mutsu Hachisen, with its innovative spirit, is challenging new frontiers in sake brewing by using shochu yeast for the first time. Previously, like other breweries, Mutsu Hachisen used shochu white koji to brew sake, utilizing the citric acid produced by the koji without adding brewing lactic acid. However, in this brewing challenge, Mutsu Hachisen adopted the Association's S-2 shochu yeast, complementing the white koji to achieve a perfect balance in sake quality.