Name: Wild Turkey 17 Years Masters Keep Bourbon Whisky 750mL
SKU: 61bc051be451fe002362e7ec
Price: 4680.0 HKD
Availability: InStock

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Wild Turkey 17 Years Masters Keep Bourbon Whisky 750mL

容量 (VOL)：750mL
酒精濃度 (ABV)：43.4%
產地 (Region)：USA 美國
酒廠 (Distillery / Brand)：野火雞 Wild Turkey
木桶（Cask）：American Oak Barrels

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Wild Turkey Master's Keep 17 Years Bourbon Whiskey Hong Kong

17 years old and hand-selected by Eddie Russell for its perfectly balanced flavor. Aged in both brick and wood rickhouses, Eddie knows that the more consistent temperatures in the brick rickhouses give the bourbon a mild, earthy taste profile—while the greater temperature variations in the wood rickhouses allow the liquid to absorb more of the vanilla, caramel, and oak flavors from the oak barrels.

Although Master’s Keep went into the barrel at 107 proof, its unique aging process produced a lower bottle proof of 86.8. With attention to the smallest details of every barrel, Eddie Russell has truly crafted a one-of-a-kind bourbon.

TASTE

Smoky butterscotch

AROMA

Oak & tobacco

FINISH

Savory spiciness & oak

DETAILS

86.8 proof aged 17 years

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Wild Turkey

WATER

Our water comes from the Kentucky River and is naturally filtered through limestone, removing iron and other impurities.

YEAST

We’re still using our original yeast strain – proprietary to Wild Turkey – which has informed our bourbon’s signature flavor for over 60 years.

NON-GMO GRAINS

Wild Turkey is one of the few distilleries to never put a genetically modified grain in our bourbon.

BARRELS

Not everyone makes a big deal about char – the burn inside American White Oak barrels used to age bourbon. But only a No. 4 “alligator” char, the deepest available, can produce our bourbon’s signature amber color and bold flavor. Others might be content with a No. 1, 2 or 3 char; but it’s something we can never compromise on. And, we use No. 4 char across all of our bourbons and ryes, giving each one our distinctive flavor.

TIME

We never pour a drop of Wild Turkey until it’s aged at least five years – often six or eight or more. Of course, we only have to age it two years to call it a straight bourbon, but we’re not big fans of doing the minimum. Even our tin-clad wooden rickhouses have stood the test of time; they allow maximum interaction between wood and bourbon, and they’ve been doing it since the 1890s. When we put “Kentucky Straight Bourbon Whiskey” on our label, it’s because our bourbon earned it.