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Tomatin CU BOCAN Single Malt Whisky 700mL (Old ver)

容量 (VOL)：700mL
酒精濃度 (ABV)：46%
產地 (Region): Scotland 蘇格蘭
酒廠 (Distillery / Brand): Tomatin 湯瑪丁
木桶（Cask）：virgin oak, ex-bourbon and ex-Sherry.

全單購買滿HK$300，即享免運優惠 on order

門市自取 on order

HK$988.00

HK$688.00

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STANDARD EDITION

Lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013.

Non chill filtered
46% Alc./Vol., 15PPM
Batch Release
Jim Murray Whisky Bible 2018 - 85.5

Nose
You are initially hit with coconuts and cream with some botanic notes, parsley and coriander. The smoke emerges after a minute, but only drifting past the nose. A mesmeric mix of lime, grapefruit and tangerines with rich almond and aniseed.

Mouth
Initially feather light, followed by a honeyed smoke; toasted almonds. The rich spice of cloves, cinnamon and star anise create an enigmatic elegance. Imagine a café latte with fresh chocolate shavings.

Finish
Light with a hint of sweet smoke.

Tomatin

Reducing greenhouse gas emissions and increasing the use of non-fossil fuels are the cornerstones of the Tomatin Distillery and Scotch Whisky Industry’s efforts to make manufacturing more sustainable and support a low carbon economy.

The distilling industry, in common with other industries, impacts on the environment in many different ways, such as consumption of energy, water and other natural resources, and it is a source, both directly and indirectly, of atmospheric emissions and trade effluent.

Green Distilling

In 2013 we became the first distillery in Scotland to install an environmentally efficient wood pellet fuelled steam boiler for use in our production process, with assisted funding from the Green Investment Bank and RHI. Fuelled by locally produced wood pellets manufactured In Invergordon by a company called Balcas, using renewable electrical and thermal energy and raw materials from local forests.

The wood pellets used to fire the boiler are made from virgin wood, where two trees are planted for each one harvested, and the woodchip created from the production of the pellets generates electricity, making the production site (only 35 miles from the distillery) self-sufficient and the end product carbon neutral.

WATER

Our summers are getting warmer and our winters drier so we have to prepare for water scarcity. In 2019 we installed a new weir to prevent over abstraction and to ensure that the downstream water environment is healthy, and in 2021 we introduced more control valves on our cooling system which has cut our water consumption by more than half!