Name: Suzuki Isho Kofuku Daiginjo 720mL
SKU: 629dd31585ac56001bc2102d
Price: 368.0 HKD
Availability: InStock

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Suzuki Isho Kofuku Daiginjo 720mL

製造年月: 2024.01
容量 (VOL)：720ml
酒精濃度 (ABV)：16%
產地 (Region): Japan 日本埼玉縣
酒廠 (Distillery / Brand): 鈴木酒造 Suzuki Brewery
精米步合(Rice polishing rate): 35%
使用米(Rice): 山田錦

全單購買滿HK$300，即享免運優惠 on order

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HK$368.00

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Customer Reviews

Daiginjo is the best flavor of the storehouse where you can enjoy the gorgeous tachiko and the beautiful and puffy flavor.

The scent of flowers and fruits is clear.

Light flowers and fruits are sweet and fragrant。

Balanced Alcoholof the Inland Revenue Department

Ingredients: rice, malted rice, brewed alcohol

Raw rice: Yamada Nishiki 100%

Rice polishing ratio: 35%

Alcohol content: 16 degrees

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About Suzuki Shuzoten

Suzuki Shuzoten is one of the oldest continually operating sake houses in Japan, and one of Akita’s most well known and respected breweries. Founded by Matsuemon Suzuki in 1689, the brewery has been run by the Suzuki family for 19 generations. The name Hideyoshi was given to the brewery by the local lord Satake. It is said that he tasted all of the sake in Akita and judged the sake of this brewery to be the very best. For over three centuries, Suzuki Shuzoten has strived to live up to the high standards set by the Hideyoshi name. They have won numerous awards with their philosophy of innovation and tradition.

How has Suzuki Shuzoten been able to brew such premium generation after generation? The answer begins with the sake rice they use, which is almost always of higher quality and milling than is typical for the classification. This yields smoother sakes, with incredibly long finishes. Furthermore, the brewery is committed to using only local Akita sake rice, imparting the deep, rustic flavors to their sakes that make them so exceptionally food friendly. Add to that the skill and dedication of long-time toji Shigemasa Ishizawa, and you can see why Hideyoshi sake consistently finishes strongly at competitions.