Pernod Ricard Anise Liqueur 1000mL

Classic Cocktails

1. Pernod Ricard & Water (Pastis Style)

• Ingredients:
  • 1 part Pernod Ricard Anise Liqueur
  • 5 parts cold water
• Instructions:
  1. Pour Pernod into a glass.
  2. Slowly add cold water, watching it turn cloudy (the "louche" effect).
  3. Add ice to chill.

2. Pernod Ricard Spritz

• Ingredients:
  • 1 part Pernod Ricard Anise Liqueur
  • 3 parts sparkling water or soda water
  • 1 part Prosecco (optional)
  • Lemon twist or orange slice (for garnish)
• Instructions:
  1. Fill a wine glass with ice.
  2. Add Pernod, sparkling water, and Prosecco (if using).
  3. Stir gently and garnish with a lemon twist or orange slice.

3. The Green Beast

• Ingredients:
  • 1 oz Pernod Ricard Anise Liqueur
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 4 oz chilled water
  • Cucumber slices (for garnish)
• Instructions:
  1. Combine Pernod, lime juice, simple syrup, and water in a glass with ice.
  2. Stir gently and garnish with cucumber slices.

4. Pernod Ricard Sour

• Ingredients:
  • 1 oz Pernod Ricard Anise Liqueur
  • 1 oz fresh lemon juice
  • ½ oz simple syrup
  • 1 egg white (optional, for a frothy texture)
• Instructions:
  1. Combine Pernod, lemon juice, simple syrup, and egg white in a shaker without ice.
  2. Dry shake for 10 seconds, then add ice and shake again.
  3. Strain into a coupe glass and garnish with a lemon twist.

Modern Cocktails

5. Anise Mojito

• Ingredients:
  • 1 oz Pernod Ricard Anise Liqueur
  • 1 oz white rum
  • 1 oz fresh lime juice
  • 1 tsp sugar
  • Fresh mint leaves
  • Soda water
• Instructions:
  1. Muddle sugar, mint, and lime juice in a glass.
  2. Add Pernod and white rum, then fill the glass with ice.
  3. Top with soda water, stir, and garnish with mint.

6. Anise Martini

• Ingredients:
  • 1 oz Pernod Ricard Anise Liqueur
  • 2 oz vodka
  • Dash of dry vermouth
  • Lemon peel (for garnish)
• Instructions:
  1. Combine Pernod, vodka, and vermouth in a shaker with ice.
  2. Shake well and strain into a chilled martini glass.
  3. Garnish with a twist of lemon peel.

7. Absinthe Mule

• Ingredients:
  • 1 oz Pernod Ricard Anise Liqueur
  • 1 oz vodka
  • ½ oz fresh lime juice
  • Ginger beer
• Instructions:
  1. Fill a copper mug with ice.
  2. Add Pernod, vodka, and lime juice.
  3. Top with ginger beer and garnish with a lime wedge.

Dessert-Inspired Cocktails

8. Pernod Espresso Martini

• Ingredients:
  • 1 oz Pernod Ricard Anise Liqueur
  • 1 oz coffee liqueur
  • 1 oz espresso (freshly brewed and cooled)
  • ½ oz simple syrup
• Instructions:
  1. Shake all ingredients with ice.
  2. Strain into a martini glass and garnish with coffee beans.

9. Anise Hot Chocolate

• Ingredients:
  • 1 oz Pernod Ricard Anise Liqueur
  • 6 oz hot chocolate
  • Whipped cream
  • Star anise (for garnish)
• Instructions:
  1. Prepare hot chocolate and pour into a mug.
  2. Stir in Pernod.
  3. Top with whipped cream and garnish with star anise.