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容量 (VOL):500ml
酒精濃度 (ABV):8%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 梅ヶ枝酒造
材料:・乳製品,糖類,釀造酒精,芒果,酸味料,安定劑(果膠),香料,胡蘿蔔素色素
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
全單 購買 滿HK$300,即享 免運優惠 on order
門市自取 on order
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Kyushu Yogurt is a fruit wine with mango puree. The rich sweetness of ripe mango matches well with the yogurt, and the texture is delicate and smooth.
In recent years, mango has always been the most popular fruit in the ‘Southern Fruit Popularity Ranking’.
This Mango Cheese Sake is made by grating the flesh of ripe mango and combining it with yoghurt produced in Oita, Kyushu. The refreshing sweet and sour flavour of the yoghurt is combined with the tropical aroma of the mango to create a harmony of taste that is beyond imagination!
The thickness of the yoghurt is enhanced by the fleshiness of the mango, giving you the feeling of being on holiday in a southern country.
Serving Style: Cold (Refrigerate before tasting) and serve with ice cubes, it is as smooth as mango milk when blended with ice cubes. A great choice for those who don't like the strong taste of alcohol.