Name: Lagavulin 16 Years Single Malt Whisky 700mL
SKU: 5b6b3d32a70b9c0016c5d3df
Price: 880.0 HKD
Availability: InStock

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Lagavulin 16 Years Single Malt Whisky 700mL

容量 (VOL)：700mL
酒精濃度 (ABV)：43%
產地 (Region): Scotland 蘇格蘭
酒廠 (Distillery / Brand): Lagavulin 拉加維林
木桶（Cask）：Matured in ex-bourbon and sherry casks

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HK$1,080.00

HK$880.00

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Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay.

Food Match

A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.

Nose:

More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla. Stunning.

Palate:

Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.

Finish:

Long, spicy finish, figs, dates, peat smoke, vanilla.

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Lagavulin

The whisky produced at Lagavulin has a range of personalities. The stills are run very full, which reduces the amount of copper contact the spirit has, and the distillation is slow. Both of these are factors in creating the distillery’s versatile and weighty spirit. Maturation is mostly in bourbon casks, with a few ex-sherry casks used to create the signature character of Lagavulin’s older whiskies.

In its youth, the distillery’s whisky is feisty and raw, with huge seaside smokiness; but as it ages, it quickly gains weight and elegance, with the official 16-year-old release well known as one of Islay’s most consistently excellent drams.