Description
Are you ready to sail the high seas of flavor with the Lagavulin Offerman Edition 11 Year Old Caribbean Rum Cask Single Malt Scotch Whisky?
Crafted on the rugged, wind-whipped Isle of Islay, this whisky encapsulates over 200 years of distilling mastery, right where the ruins of a 13th-century castle keep watch over the lands. It's a fitting tribute to Nick Offerman's love for aquatic adventures and a testament to the distillery's rich legacy. This spirited expression spends 11 years maturing, with a final 8-month flourish in casks that once cradled Caribbean rum, infusing it with unparalleled zest.
Imagine a bouquet of chili pepper, zesty citrus, luxurious crème brûlée, rich browned butter, and sweet blossom honey dancing on your palate. Then, take a sip – a bold symphony of smoke, black pepper, chili heat, and refreshing lemon and lime, mellowed by smooth vanilla and a hint of salt, culminating in a smoky, fruity finish that’s as exhilarating as a sea voyage.
Bottled at 92 proof, it's an adventurous whisky that's best savored by the water, whether neat or on the rocks.
Tasting Note
Nose
Chili pepper, citrus zest, creme brulee, browned butter, honey, and floral aromas.
Palate
Black pepper, chili, citrus, vanilla, and sea salt on the smoky palate
Finish
A smoky finish with lingering chili pepper and fruit notes.
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Lagavulin
The whisky produced at Lagavulin has a range of personalities. The stills are run very full, which reduces the amount of copper contact the spirit has, and the distillation is slow. Both of these are factors in creating the distillery’s versatile and weighty spirit. Maturation is mostly in bourbon casks, with a few ex-sherry casks used to create the signature character of Lagavulin’s older whiskies.
In its youth, the distillery’s whisky is feisty and raw, with huge seaside smokiness; but as it ages, it quickly gains weight and elegance, with the official 16-year-old release well known as one of Islay’s most consistently excellent drams.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”