Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.
We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)
Glowing amber
FLAVOURS
Heather honey | Rich fruitcake | Winter spices | Seville oranges | Aromatic smoky peat
TRY WITH…
Haunch of venison, chocolate ginger biscuits, soft cheeses such as French Brie and even Japanese sushi and wasabi (yes, really!)
RECENT AWARDS
Gold | International Spirits Challenge | 2021
Highly Recommended 93 points | Ultimate Spirits Challenge | 2021
Gold | Scotch Whisky Masters | 2021
Gold | International Spirits Challenge | 2020
Gold | The Scotch Whisky Masters | 2020
Tried & True Award 96 points | Ultimate Spirits Challenge | 2019
Gold | The Scotch Whisky Masters | 2019
Silver | San Francisco World Spirits Competition | 2019
Silver | International Spirits Challenge | 2019
Silver | San Francisco World Spirits Competition | 2018
Silver | International Spirits Challenge | 2018
Highly Recommended 91 points | Ultimate Spirits Challenge | 2018
Gold | World Whiskies Awards | 2018
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Highland Park
WE DON’T TAME THE ELEMENTS THAT GO INTO HIGHLAND PARK SINGLE MALT SCOTCH WHISKY – THAT WOULD BE FAR TOO EASY – INSTEAD WE BRING TOGETHER THE NATURAL AND OFTEN CONTRADICTORY INFLUENCES OF OUR ENVIRONMENT, HERE IN THE ORKNEY ISLANDS, INTO A WILD HARMONY OF PERFECT CONTRASTS.
OUR TWO KILNS ARE USED TO DRY OUT THE HAND-TURNED MALTED BARLEY OVER SLOW-BURNING HAND-CUT LOCAL PEAT FROM HOBBISTER MOOR. WHEN YOU MAKE WHISKY, YOUR SENSE OF SCALE AND TIME WARP – IN OUR WORLD, OUR YOUNGEST KILN IS STILL ‘NEW’ AT JUST OVER 100 YEARS OLD, AND WE HAVE NO INTENTION OF REPLACING EITHER OF THEM ANY TIME SOON. IF YOU WANT TO MAKE AWARD-WINNING WHISKY, YOU HAVE TO APPRECIATE THAT SOMETIMES TRADITION DEFIES CONVENTION.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”