Name: Hamafukutsuru Junmai Daiginjo 720mL
SKU: 613317b1fb14360017e25f67
Price: 168.0 HKD
Availability: InStock

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Hamafukutsuru Junmai Daiginjo 720mL

容量 (VOL)：720ml
酒精濃度 (ABV)：15%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 小山本家酒造灘濱福鶴藏, 浜福鶴
精米步合(Rice polishing rate): 45%
使用米(Rice): 兵庫縣產大米

全單購買滿HK$300，即享免運優惠 on order

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This junmai daiginjo is made purely with water and rice. We polish our local Hyogo produced rice to 45%.

Enjoy the elegant aroma and smoothness with umami of rice and a crisp finish.

Award

ワイングラスでおいしい日本酒アワード 4 年連續金賞

ワイングラスでおいしい日本酒アワード 2015 金賞

ワイングラスでおいしい日本酒アワード 2016 金賞

ワイングラスでおいしい日本酒アワード 2017 金賞

ワイングラスでおいしい日本酒アワード 2018 金賞

全国燗酒コンテスト 2019 プレミアム燗酒部門最高金賞

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About Nada’s Hamafukutsuru Sake Brewery

This area, known as “*Nada Gogo,” boasts the largest sake production in Japan. Our brewery is located in the “Uozaki district,” the heart of sake brewing, known as Kaminada.

*Nada Gogo – 5 sake making districts in the Nada region.

Yamada Nishiki, which has long been grown in Nada Gogo, is said to be the best rice for sake brewing, and is essential for making high-quality sake. In addition, as the saying goes, “Nada Gogo is made up of water,” and the Nada region is famous for its natural mineral-rich, underground water from Mount Rokko. Blessed with a cold wind, known as the “Rokko Oroshi” and a geography that lends itself well to maritime shipping, Nada’s sake brewing techniques have reached new heights.

In the Edo period, “sake sent from the Kansai area to Tokyo” was widely loved by the feudal lords, merchants and commoners alike due to its fragrant aroma and taste. At the peak of the Edo period, it is said that 80% of Edo’s sake was brewed in Nada and shipped to Edo.