Name: Echigo Zakura 38 Daiginjo Premium 720mL
SKU: 6294362f503fe2002d38a479
Price: 168.0 HKD
Availability: InStock

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Echigo Zakura 38 Daiginjo Premium 720mL

容量 (VOL)：720ml
酒精濃度 (ABV)：16%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 越後桜酒造 Echigo Zakura Sake Brewery
精米步合(Rice polishing rate): 38%
使用米(Rice): 山田錦
飲用方式(Recommended drinking method): cold

全單購買滿HK$300，即享免運優惠 on order

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HK$168.00

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Echigo-zakura 38 Daiginjo, produced by Echigo-zakura Sake Brewery, is a luxurious sake made from Yamada Nishiki, the highest-grossing sake, polished to 38% of the rice polishing ratio.

It is characterized by a mild taste that gives you a sweet taste and a clear and clear taste.The slightly spicy taste makes your mouth feel refreshed, so you can drink it smoothly.

Its won the gold prize in the ""SAKE selection"" section of the Brussels International Competition."

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About Echigozakura Sake Brewery

"Echigo Sakura Shuzo" from Agano City, Niigata Prefecture.

Echigo Sakura Shuzo is a collection of 10,000 stones per year with a unique factory design that is able to produce 10,000 bottles (1 million bottles per sho).By using high precision white rice at low temperatures, you can create a drink with a clean, soft and mellow taste that is unique to Niigata.

Agano City, with Echigo Sakura Shuzo, is located almost in the center of the Niigata Harrano, where the swan can fly, and the Agano River is surrounded by a rich natural environment where the five-head consecutive peak. This liquor is brewed in the wind, resulting in a clean, soft and mellow taste that is just like Niigata. Niigata Prefecture, also known as a famous rice, has approximately 90 alcohols in all areas of the prefecture, and the Japanese Sake Kingdom is ranked 1 in the country.

In order to make the Echigo Sakura Sake brewing, we use "seiro-keran" to ensure the water absorption of rice, and the steamed rice is similar to the traditional Japanese kilon.The fermentation tank is large enough for people to fill in and the shape is sealed with a special shape to seal the fragrance of Daegincho. In addition, to preserve the fresh flavor of DaGinjo we have thoroughly managed temperature increments of 0.1 degrees, from dipping rice to fermenting and storing.