Suntory Chita NAS Single Grain Whisky 700mL

Chita Whisky

This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance.

Chita Single Grain Whisky has always played the role of “soup” with a variety of flavors and elegant balance. It brings a delicate balance to Suntory’s reconciliation of whisky. After continuous research and innovation, it has continuously refined grain for 40 years. The brewing process of whiskey, Master Mixer of Suntory whisky finally created this outstanding single grain whisky. Knowing more than a single grain whiskey achieved unparalleled sophistication and complexity, he finally took the protagonist’s position to the stage.

The design features black calligraphy that expresses the distinctive qualities of Japanese whisky set on a white Japanese washi paper label representing the light flavor.

From Suntory’s “silent” distillery in the Aichi Prefecture, this is a single grain whisky from the Chita Distillery, which opened in 1972 in Port Nagoya, Japan. This grain distillery already produces whiskies you know and love, namely the grain whisky backbone of the Hibiki range and other Suntory products. Extremely rare offerings aside, Suntory hasn’t bothered to bottle much of anything from Chita as a single grain. Its one domestic core range product, the Chita Grain (which was already a limited-production bottling)

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Suntory

The Torii Shoten Store, the predecessor of Suntory, opened in 1899 as a result of the dream of young Shinjiro Torii, who at the age of 20 wanted to “create original Japanese Spirits the whole world can enjoy, uniquely made from Japan’s nature and her people.” Shinjiro overcame numerous hardships to make his dream a reality, creating wine, whisky and brandy, and

launching Hermes Gin – the first Suntory gin – in 1936. Shinjiro and his successors continued to work hard on building a deep knowledge of distilling alcohol. The creation and perfection of ROKU are based on more than 100 years of expertise. ROKU is the result of an history of over a century of dreams.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”