Name: Brooklyn Kura “Catskills” CRAFT SAKE JUNMAI DAIGINJYO 750ml (特價貨品,出貨後恕不退換)
SKU: 699964f405e3d760d1bc20ed
Price: 268.0 HKD
Availability: InStock

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Brooklyn Kura “Catskills” CRAFT SAKE JUNMAI DAIGINJYO 750ml (特價貨品,出貨後恕不退換)

容量 (VOL)：750ml
酒精濃度 (ABV)：16%
產地 (Region): 美國紐約州
酒廠 (Distillery / Brand) :Brooklyn Kura
精米步合(Rice polishing rate): 50%
使用米(Rice): 山田錦（Arkansas 美國種植）
生產日期:2025.01 (特價貨品,出貨後恕不退換)

全單購買滿HK$300，即享免運優惠 on order

門市自取 on order

HK$398.00

HK$268.00

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【Brooklyn Kura “Catskills” Junmai Daiginjo】
11°C Fermentation, American Junmai Daiginjo Elegance

Catskills is Brooklyn Kura’s Junmai Daiginjo, brewed from 100% Yamada Nishiki grown in Arkansas and polished down to 50% for a super-premium, highly refined expression. Fermented with a single modern yeast and kept below 11°C throughout, it is designed to be delicate and luxurious while maintaining clarity and freshness. Named after the Catskill Mountains, the brewery’s water source, it grounds this sake in New York terroir while paying homage to classic Japanese daiginjo craft.

The nose shows fresh citrus, green apple and pear, layered with white flowers, tropical fruit tones and a subtle hint of vanilla. On the palate it is light-bodied and smooth, with fine, well-balanced acidity that carries gentle fruit sweetness into a creamy, polished finish. With an SMV around -2 and acidity about 1.6, it drinks soft and approachable—officially “Light & Dry,” yet quietly plush and inviting.

Serve chilled at white-wine temperatures (around 8–12°C) and pair with delicate dishes such as raw oysters, white fish crudo, or fresh cantaloupe and strawberries to highlight its clean fruit and texture. Catskills will appeal to drinkers who appreciate nuance, place and craftsmanship—ideal as a refined alternative to white wine, or as a statement bottle for those exploring American-made Junmai Daiginjo.

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Brooklyn Kura “Catskills” CRAFT SAKE JUNMAI DAIGINJYO 750ml (特價貨品,出貨後恕不退換)

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