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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類
容量 (VOL):720mL
酒精濃度 (ABV):13%
產地 (Region):Japan 日本
酒廠 (Distillery / Brand):若鶴酒造
精米步合(Rice polishing rate): 55%
使用米(Rice):雄山錦
製造:2024.03
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of busine
全單 購買 滿HK$300,即享 免運優惠 on order
門市自取 on order
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"Wakatsuru Shiko 17 Experimental Warming Shouseimoto" is a limited-edition sake from Wakatsuru Brewery in Toyama Prefecture, marking their first attempt at the "Kaimoto" brewing process. Through collaboration and learning from the Toyama Prefectural Food Research Institute, they successfully showcased the unique richness, impactful sweetness, and crisp acidity of Kaimoto at a low alcohol content, resulting in a unique and vibrant sake.