Name: Tatenokawa Muga Brown Bottle Junmai Daiginjo 720mL
SKU: 63d346083ac39b001a033766
Price: 350.0 HKD
Availability: InStock

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Tatenokawa Muga Brown Bottle Junmai Daiginjo 720mL

容量 (VOL)：720ml
酒精濃度 (ABV)：16%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 楯の川酒造株式會社 Tatenokawa
精米步合(Rice polishing rate): 50%
使用米(Rice): 美山錦100％（全量契約栽培による特別栽培米）
使用酵母: K601

全單購買滿HK$300，即享免運優惠 on order

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HK$388.00

HK$350.00

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The ultimate freshness of sake comes from the quality of the Moromi, which is the muddy substance before it is pressed. However, according to the license to make sake, the unrefined must be filtered. Filtering is the process of separating the liquid from the solid. Doburoku and Korean Makgeolli do not need to be filtered.

Looking at the trends in sake nowadays, it seems that people are looking for fresher and gassy flavors. Whether that's fine or not, I guess the ultimate place to experience freshness is at the brewery's Funaguchi (tank entrance). This is where the sake drips out right after it is pressed.　Normally, only the brewer can know the taste of the sake. However, we want to provide our fans with the presence, atmosphere, aroma, and air of the brewery's tank entrance in a fresh condition. The origin of the "TATENOKAWA MUGA" series is based on this passion.

This series’ sake is bottled in a special method so as not to let escape the gaseous sensation, without any adjustments, eliminating the process of oxidizing by contact with the air as much as possible, without giving time. After pursuing the freshness of the taste, Six "Mu（無：nothing）" were layered on top of each other.

I hope you will enjoy the taste of this sake, which is the result of our "extremely concentrated" pursuit of freshness.

TATNOKAWA Muga Brown Bottle Junmai Daiginjo Seasonal and limited edition

Six "無" in this sake.

Unfiltered: freshly harvested

Unpasteurised - for the richest, most delicious unpasteurised sake

Unheated: fresh, unpasteurised sake.

No foaming: to keep the natural effervescence.

Bottled on the day of brewing.

A fresh and tasty sake that we have passionately(無我夢中で) pursued and perfected.

This brown bottle, the first in the series, is made from 100% Miyamanishiki from Yamagata Prefecture. The taste is elegant, sharp and has a great taste of rice.

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Tatenokawa

Driven by our 100 year vision to make excellent sake with dedication where the focus is on constant quality improvement, in 2010, we established ourselves as the first brewery in Yamagata Prefecture to make only Junmai Daiginjo sake.