Name: Shuhosyuzo Junmai Daiginjou Hattan Hiyaoroshi 720mL
SKU: 6527c716eb739500205534af
Price: 288.0 HKD
Availability: InStock

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Shuhosyuzo Junmai Daiginjou Hattan Hiyaoroshi 720mL

容量 (VOL)：720ml
酒精濃度 (ABV)：16%
產地 (Region): Japan 日本山形縣
酒廠 (Distillery / Brand): 秀鳳酒造 Shuhosyuzo Sake Brewing
精米步合(Rice polishing rate): 50%
使用米(Rice): 八反

全單購買滿HK$300，即享免運優惠 on order

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HK$288.00

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山形の地酒蔵｜有限会社秀鳳酒造場 – 蔵王連邦の麓、山形市の北東部に位置する酒蔵です。豊かな自然、清冽な水、和やかな心が醸す手造りの酒。

A brew that was created especially to spread awareness of Yamada-Nishiki and the taste of Shuho’s junmai daiginjo sake. If you have never experienced the taste of Shuho’s junmai daiginjo sake before, we hope you will start with a bottle of this.

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About Shuhosyuzo Sake Brewing

Rice: We polish in house over 10 kinds of sake-brewing rice, starting with kinds sourced from Yamagata prefecture, until it is in the best possible condition for sake brewing.

Yeast: We match different varieties of yeast to each type of alcohol, starting with rich and flavorful Yamagata yeast that was developed here in Yamagata prefecture.

Climate: Japan’s Tohoku (northeast) region has a chilly climate in winter, making it well-suite for sake brewing. By fermenting slowly at low temperatures we are better able to keep the aroma potent, which produces a deep and flavorful sake.

People: While Japan is home to many breweries, Yamagata prefecture in particular has been working on improving brewing technology by training people, such as by collaborating on training programs with many different sake creators.

Yamagata prefecture haven’t had the Toji union or other similar sake brewer unions, but today, brewer or employee serves as a chief brewer in each sake manufacture, which leads to Yamagata’s unique sake brewing.