Name: Hakutsuru NIGORI Umeshu 720mL
SKU: 5e8f09a9a477bd002448851d
Price: 138.0 HKD
Availability: InStock

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Hakutsuru NIGORI Umeshu 720mL

容量 (VOL)：720ml
酒精濃度 (ABV)：11%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): Hakutsuru 白鶴酒造

全單購買滿HK$300，即享免運優惠 on order

門市自取 on order

HK$228.00

HK$138.00

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Hakutsuru Nigori Umeshu - Sakaya Liquor Store

Hakutsuru Nigori Umeshu is made with Daiginjo grade sake. It contains a generous amount of Ume fruit - not only the juice, but also the fruit. The unfiltered aspect is from that plummy pulp, which results in a higher viscosity and depth than would be possible in most other umeshu.

In those days, many sake brand names were used in common, such as Masamune or Tsuru, and it was difficult to tell which brewery a sake came from by its name. To make the distinction clear, we originally named our high-grade sake "Hakutsuru" (meaning "white crane") to set it apart. The Japanese crane's reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign, make the crane an ideal symbol to represent the excellent quality of our sake.

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Hakutsuru

Water of the Rokko mountain range rich in minerals.

Hyogo-Nada, the best place for sake brewing

the best place to drink in Japan

regional characteristic

The reason why Nada became a major producer of sake is because there are many conditions suitable for sake brewing.

water

Rokko mountain water is low in iron and rich in phosphorus, calcium, and potassium.Mineral water is very suitable for sake brewing because it activates the activity of yeast used in sake brewing and promotes the production of alcohol.