Name: Hakutsuru Daiginjo 720mL
SKU: 5ff08833c6156900381d2a28
Price: 98.0 HKD
Availability: InStock

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Hakutsuru Daiginjo 720mL

容量 (VOL)：720mL
酒精濃度 (ABV)：15-16%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): Hakutsuru 白鶴酒造
精米步合(Rice polishing rate): 50%
使用米(Rice): 日產大米、米曲、釀造酒精

全單購買滿HK$300，即享免運優惠 on order

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HK$208.00

HK$98.00

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Feature introduction:1-White Crane Sake Brewing is the No. 1 Sake Brewing in Japan.

2-Choose Xin Bai, good water absorption/digestibility, and low protein content of Nissan's extra-long rice

3-The underground water of Mount Rokko contains less iron and hard water containing a lot of phosphorus and calcium. It is used as water suitable for making soil wine.

4- Possess highly refined technology to grind the rice thoroughly while controlling the temperature and moisture content of the rice.

5-Using Baihe proprietary yeast breeding technology, all yeasts are our original yeasts. We chose a yeast that slowly ferments at low temperatures to provide a good balance of aroma height and taste depth.

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Hakutsuru

Water of the Rokko mountain range rich in minerals.

Hyogo-Nada, the best place for sake brewing

the best place to drink in Japan

regional characteristic

The reason why Nada became a major producer of sake is because there are many conditions suitable for sake brewing.

water

Rokko mountain water is low in iron and rich in phosphorus, calcium, and potassium.Mineral water is very suitable for sake brewing because it activates the activity of yeast used in sake brewing and promotes the production of alcohol.