Name: Daishichi Myoka Rangyoku Jumai Daginjo 720mL
SKU: 63d24c78c94ad200179d640f
Price: 1828.0 HKD
Availability: InStock

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Daishichi Myoka Rangyoku Jumai Daginjo 720mL

製造年月: 2023.10
容量 (VOL)：720mL
酒精濃度 (ABV)：16%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 大七酒造 Daishichi
精米步合(Rice polishing rate): 超扁平研磨 50%
使用米(Rice): 山田錦

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HK$1,828.00

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“The raison d'etre of sake is to enhance the enjoyment of food” ‒ Daishichi's kimoto-brewed sake brings to mind this simple truth. When a delicious meal is set before you, you'll think, “Junmai Kimoto would be just perfect with this!” Or as you enjoy a sip of tasty sake, you'll find that your appetite is whetted: “This deserves to go with something really sumptuous. What shall we have?” Such thoughts spring to mind naturally from the intimate relationship of sake and food.

Daishichi is beyond any concern about “a sake that doesn't interfere with the food” and “food that doesn't interfere with the sake.” There’s no need to be constrained by such thoughts. Daishichi sake heightens your enjoyment of the flavors of food, and its own flavor is also brought out by good food.

Recommended way to drink

Pour about 1/3 into a large glass and swirl it gently. In the glass the sake awakens from its sleep, and gradually loosens. Enjoy the complex scent and the strong and dense taste. Cool it to about 10 to 13 degrees and use it as the best sake to drink during dinner.

The wonderful marriage of sake and food

Main dish

○Lobster à la vapeur in orange sabayon sauce

○Sea bass in baked pie wrap

○Bresse chicken filled with foie gras containing truffles

○Iberian pork saute

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Daishichi

Daishichi’s Sake-Making Ideals

In sake making, we have five clear ideals. These are: striving after the universal value of sake, exclusive use of the orthodox kimoto method, drawing out the latent potential of the raw material, bringing the aesthetics of flavor to the world, and, finally, the conviction that thoroughly focusing on those ideals will be a passport to a world-wide reputation. From Japan to the World. Our hearts are set on making only “the best.” Distilling human knowledge and expertise, we aspire to depth and power of flavor combined with refinement.