"This is good!" "The smell is amazing!" said the tasters!!A very delicious yuzu recipe is created by squeezing yuzu produced by Tosa Reihoku, which is rich in nature!!
Fruit juice: 10%
Alcohol content: 8%
Ingredient names: Seishu (Junmai Sake), Japanese citron juice, and sugars
"With the traditional technique of more than 400 years of establishment, I hope that Shibotan will make low alcohol and really delicious liqueur based on sake!"
"I want fresh, easy-to-drink citron liqueur with fruity, low alcohol, and wonderful aroma of citron from Kochi Prefecture!"
I wonder how many times customers have heard this kind of voice in the recent boom in low-alcohol liquor is booming.
And... Thank you for waiting! Finally, low alcohol, sake-based yuzu liqueur, "Shimono, Yamayuzu-zushi, and Yuzu-no-sake," which Tsukimori recommends with confidence, has been born!People who have already tasted samples at tasting events in various regions have been inundated with praise, saying, "This is Umai!" "The scent is amazing!" "The design is wonderful!" "The color of the cosmetic box and the bumpy feeling are yuzu-like!"Just by opening the seal, you'll be filled with fresh yuzu fragrance! And if you put it in your mouth, you'll be surprised by the balance between the wonderful aroma and the natural flavor!
Using a lot of juice squeezed from fragrant Tosa Reihoku Yamayuzu (no pesticides during cultivation), pure rice sake and sugar, which are the fruits of the history and tradition of Tosa Reihoku, was created with 8% alcohol content.No flavoring, coloring, acidity, preservatives, etc. are added.It is a natural and healthy sake with the refreshing aroma and refreshing acidity of yamayuzu.Please cool it down or eat it with a lock.
After opening the plug, please keep it in the refrigerator and eat it as soon as possible.
The ingredients of Japanese citron may stick to the top of the bottle or precipitate, but the ingredients are derived from natural Japanese citron, so there is no problem with the quality.
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Tsukasabotan
In peony, spring water (soft water) of the Nyodogawa system is used as stocking water.The Inodogawa River, which flows into the Pacific Ocean from a series of peaks in the Shikoku Mountains, boasts more transparency than the famous Shimanto River, which is also known as the cleanest river in Japan.Furthermore, this spring water of the Nyodogawa water system is also a famous water that appears as "water and famous sake" in "Ninosake" (new book of Iwami) written by Seiichiro Sakaguchi, who is famous as a masterpiece.Sagawa-cho, the hometown of Shibotan, is located in the middle of the Inodogawa River and is surrounded by mountains around it, so this famous water is abundant and has been a factor that has flourished as a sake brewing town since ancient times.
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
