Name: Shirataki 2023 Limited SEVEN Junmai Daiginjo 720mL
SKU: 602b53c9e738db002c8e9c0b
Price: 738.0 HKD
Availability: InStock

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Shirataki 2023 Limited SEVEN Junmai Daiginjo 720mL

容量 (VOL)：720mL
酒精濃度 (ABV)：15-16%
產地 (Region): Japan > Niigata 日本新潟縣
酒廠 (Distillery / Brand): 白瀧酒造株式會社, Shirataki Sake Brewery
精米步合(Rice polishing rate): 25%
使用米(Rice): 山田錦

全單購買滿HK$300，即享免運優惠 on order

門市自取 on order

HK$1,080.00

HK$738.00

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■ Origin of SEVEN

Takahashi, the current representative of Shirataki Sake Brewery, and Matsumoto, the current Toji, are both the seventh generation.

This is proof of the "Seven Generations" of two people who grew up in Echigo Yuzawa.

"Shiro-Taki SEVEN" is a sake named after the determination to deliver sake loved and loved by many people from this snowy country."

■ Shirataki SEVEN Junmai Daiginjo 2021 Drops

The 2021 version of SEVEN, where you can enjoy the changing taste one after another.

""Shirataki SEVEN Junmai Daiginjo 2021 Drops"" is made to remove drops so that you can feel the playful spirit more delicately."

"Shizuku-shu"" is a luxurious sake made by putting a bottle of Moromi before squeezing into a sake bag and collecting only sake that naturally drips down while hanging in a bag."

Shizuku sake, which drips with natural force without applying pressure, has a delicate and pure flavor.

The scent and flavor of white peaches and plums change to a refreshing flavor like muscat in the second half.

"By aging this sake, which took time and effort to remove drops, in the storehouse, lightness and softness were added to the taste that remained clean and complicated."

Shirataki SEVEN Junmai Daiginjo 2021 Drops with 146 bottles produced.

The label has a serial number.

It is only available at Shirataki Sake Brewery's online shop and local liquor stores.

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Shirataki Sake Brewery

Shirataki Sake Brewery is based in Echigo Yuzawa Town, Niigata Prefecture. This mountainous area is home to the most famous, high-quality rice in Japan and is renowned for its heavy snowfall which provides an abundance of clear natural water. These two elements are the most important ingredients used in the production of sake.