Name: Lambay Single Malt Irish Whisky 50mL
SKU: 63c6603391b8ef000e600ab3
Price: 68.0 HKD
Availability: InStock

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Lambay Single Malt Irish Whisky 50mL

容量 (VOL)：50mL
酒精濃度 (ABV)：40%
產地 (Region)：Ireland 愛爾蘭
酒廠 (Distillery / Brand)：Lambay
木桶（Cask）：Bourbon Cask and Cognac Cask

全單購買滿HK$300，即享免運優惠 on order

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HK$98.00

HK$68.00

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A blended malt from the Lambay range, made with malts from a selection of Irish distilleries alongside its own single malt. A combination of bourbon cask maturation and a Cognac cask finish make up this one, and like all expressions from the distillery it's brought down to bottling strength with Trinity Well water.

Nose: Digestive biscuits and freshly baked banana bread, with date sweetness alongside vanilla orchid.

Palate: Gingersnap biscuits alongside berries and white chocolate sauce.

Finish: Oily malt lingers alongside a touch of fig.

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Lambay

Lambay Irish Whiskey Company (LIWC) made its market debut in 2018 as an independent whiskey company based in Dublin, Ireland. So who makes Lambay whiskey? The company is borne from a collaboration between Camus (Cyril Camus) the world’s leading family-owned cognac producer, and the Baring Family’s Revelstoke Trust (Alexander Baring) of Lambay Island.

Both founders have ancestral lineages and shared history and came together to create a unique Irish whiskey with a difference.

On a hidden paradise just three miles off the coast of Dublin, Ireland, lies a playground for puffins, a sanctuary for seabirds, and the adopted home of a troupe of wallabies.

By its very nature as an island, Lambay has a unique ecosystem that remains independent of the mainland. A Natura 2000 wildlife reserve, visitors and guests are quick to note the proliferation of bees and butterflies of all shapes and colours, who thrive thanks to a lack of pollution, disturbance, and an abundance of flora and natural habitat.

Lambay also boasts a unique micro-climate rich in maritime elements, sea pollens, and high concentrations of sea salt, which makes it perfect for our cask maturation hence, why we have placed our whiskey barrels in the once-used lifeboat cottage on the western shore we now call the Sea Cask Room.