Name: Lambay Blended Irish Whisky 700mL with 2 glass
SKU: 63bfd00e8b49b000231626d3
Price: 700.0 HKD
Availability: InStock

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Lambay Blended Irish Whisky 700mL with 2 glass

容量 (VOL)：700mL
酒精濃度 (ABV)：43%
產地 (Region)：Ireland 愛爾蘭
酒廠 (Distillery / Brand)：Lambay
木桶（Cask）：Bourbon Cask and French Oak Cognac Cask

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Considered the ultimate expression of the renowned blending expertise from House Camus, Lambay Malt Whiskey is an innovative blend of three single malts that are both double and triple-distilled, bourbon barrel matured, and masterfully blended before finishing in Lambays’ signature cognac-cask style. Lambay's own Trinity Well water is added at bottling stage. Non-chill filtered | 43% ABV/ Vol.

TASTE PROFILE OF LAMBAY MALT IRISH WHISKEY 43° 70CL:

COLOUR: Mahogany Brown

AROMA: Malt, Floral, Ripe Banana, Fig

TASTE: Coconut, Malt, Dried Berries, Nutmeg & Cardamom

FINISH: Long lasting malt with lingering sweetness and a hint of spice

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Lambay

Lambay Irish Whiskey Company (LIWC) made its market debut in 2018 as an independent whiskey company based in Dublin, Ireland. So who makes Lambay whiskey? The company is borne from a collaboration between Camus (Cyril Camus) the world’s leading family-owned cognac producer, and the Baring Family’s Revelstoke Trust (Alexander Baring) of Lambay Island.

Both founders have ancestral lineages and shared history and came together to create a unique Irish whiskey with a difference.

On a hidden paradise just three miles off the coast of Dublin, Ireland, lies a playground for puffins, a sanctuary for seabirds, and the adopted home of a troupe of wallabies.

By its very nature as an island, Lambay has a unique ecosystem that remains independent of the mainland. A Natura 2000 wildlife reserve, visitors and guests are quick to note the proliferation of bees and butterflies of all shapes and colours, who thrive thanks to a lack of pollution, disturbance, and an abundance of flora and natural habitat.

Lambay also boasts a unique micro-climate rich in maritime elements, sea pollens, and high concentrations of sea salt, which makes it perfect for our cask maturation hence, why we have placed our whiskey barrels in the once-used lifeboat cottage on the western shore we now call the Sea Cask Room.