Name: Isonosawa Shun Junmai Ginjo 720mL
SKU: 5bc22e1d9ba9af000e8b3a00
Price: 180.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Isonosawa Shun Junmai Ginjo 720mL

容量 (VOL)：720mL
酒精濃度 (ABV)：15%
產地 (Region): Japan 日本
酒廠 (Distillery / Brand): 株式会社いそのさわ (磯乃澤) Isonosawa
精米步合(Rice polishing rate)：60%
使用米(Rice)：山田錦及福岡產米

全單購買滿HK$300，即享免運優惠 on order

門市自取 on order

HK$288.00

HK$180.00

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Additional details

Shipping & Payment

Customer Reviews

Made from Kamisu Yamada and Fukuoka rice, the wine is mildly sour and fresh. It has a refreshing aroma of strawberry and fruit. It goes well with Japanese food.

---

Isonosawa

Where there is good water, there is good sake.

It continues to be delicious in Ukiwa, a famous water village.

Rice

It is no exaggeration to say that rice determines the deliciousness of Japanese sake.Sake and rice are produced once a year.The taste changes every year.Where they were grown and what climate they grew up in."The craftsman, with his long polished eyes, determined the slight difference and worked as a suitable sake maker.""The ""deepness and fun"" of sake brewing makes me feel like it is there."

Water

Japanese sake is made from rice, malted rice and water.Considering the degree, most of them are water.Therefore, just like rice, water is an important factor in sake brewing.The city of Ukiha in Fukuoka Prefecture, where we make sake, is a town where clean water gushes out, which was also selected as one of the "100 famous water selections."We use prepared water pumped from our company's well.Delicious water, delicious sake, and we will continue to create a taste that can only be expressed with ukiha water.

Fertility

The flavor and aroma of sake have a lot to do with the function of yeast.In order to bring out the best balance between acid, amino acid and aromatic ingredients, thorough temperature control and ingredient analysis by craftsmen promotes sound fermentation.Some yeast has a gorgeous aroma and fruity flavor, while others bring out a mild but light flavor.Rice, water, and yeast.It is also a pleasure for the makers to see how they combine and brew sake.

Storage

In Isonosawa, sake brewing starts in September and ends in April.We make sake for one year during this period, so storage is also an important process.We manage pure rice wine and ginjoshu in a storage-only storehouse with a well-refrigerated refrigeration facility and age them slowly.For example, it is our pleasure to be able to enjoy a wide range of flavors, from the fresh and refreshing taste of the new sake to the round, plump taste that has passed through the summer.